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2 Shabbat Menus In 2 1/2 Hours

 

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Shabbat Dinner Menu

First course

Pickled Salmon
Cauliflower Salad
Israeli Salad with Basil
Fire Roasted Eggplant Salad

Second course

Classic Chicken Soup

Third course

Caramelized Onion Chicken
Potato Kugel
Roasted Asparagus

Dessert

Apple Crisp
Vanilla Ice Cream

Shabbat Day Menu

First course

Garden Salad with Balsamic Vinaigrette
Tomato Sauce Gefilte Fish
Fire Roasted Eggplant Salad

Second Course

Cholent
Deli Roll Pockets

Dessert

Chocolate Lovers’ Napoleon

Click here for the Shopping List.

Click here for the timeline to get Shabbat ready in less than 3 hours.

As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now

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About Shifra Klein

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Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

 

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5 Responses to 2 Shabbat Menus In 2 1/2 Hours

  1. avatar says: doree

    i was wondering if you could post the link for the timeline, pretty please?

  2. I’m new to keeping kosher, and one aspect of this menu confuses me. Doesn’t serving the apple crisp with ice cream, as suggested in the menu, in contradiction to kashrut when following the chicken?

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