2 Shabbat Menus In 2 1/2 Hours
Shabbat Dinner Menu
First course
Pickled Salmon
Cauliflower Salad
Israeli Salad with Basil
Fire Roasted Eggplant Salad
Second course
Third course
Caramelized Onion Chicken
Potato Kugel
Roasted Asparagus
Dessert
Apple Crisp
Vanilla Ice Cream
Shabbat Day Menu
First course
Garden Salad with Balsamic Vinaigrette
Tomato Sauce Gefilte Fish
Fire Roasted Eggplant Salad
Second Course
Dessert
Click here for the Shopping List.
Click here for the timeline to get Shabbat ready in less than 3 hours.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now
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About Shifra Klein
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5 Responses to 2 Shabbat Menus In 2 1/2 Hours
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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i was wondering if you could post the link for the timeline, pretty please?
Here it is http://www.joyofkosher.com/2013/01/2-shabbat-meals-in-2-12-hours/
I’m new to keeping kosher, and one aspect of this menu confuses me. Doesn’t serving the apple crisp with ice cream, as suggested in the menu, in contradiction to kashrut when following the chicken?
It is meant to be served with Pareve (non-dairy) Ice cream
OK, thanks for the clarification.