Win a Platinum Red Star Yeast VIP Pack
Red Star Yeast recently launched a revolutionary yeast for the home baker called Platinum Superior Baking Yeast. Red Star says that this new yeast makes baking professional bread at home a cinch. Your home baked bread will be lighter and rise more than any you have made before. They say, it is particularly effective in whole grain and sweet breads, producing airy and large volume breads.
Many of us make challah weekly or at least regularly and this yeast should make your results even better. Especially when you add whole wheat flour. I tested it out for you on my go-to, regular challah recipe where I use 50% whole wheat flour and the results were very good. Next, I would like to try it with 100% whole wheat flour. Stay tuned in the comments on this article where I will report back. I hope any of you that have tried this yeast will comment below with your results.
Right now, Red Star is offering you the chance to win a VIP Pack. To find out more about the new Platinum yeast visit their website. The pack consists of a PLATINUM apron, PLATINUM bread board, and a re-usable PLATINUM tote bag, some sample packets of the product and a coupon.
Disclosure: Res Star provided me with samples of this product and are providing the giveaway. All opinions are my own.
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63 Responses to Win a Platinum Red Star Yeast VIP Pack
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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i have not been happy w/ baking results when i add some white whole wheat or whole wheat to my bread flour. i would be happy to try this new product by red star.
I would make Jamie’s Challah bread recipe and try it with half whole wheat flour with this yeast. http://www.joyofkosher.com/recipe/jamie-gellers-challah-recipe/
i would try the gluten free oat bread recipe found on the site, as my daughter is gluten free.
No Knead Whole Grain Bread
too many to count! maybe the pita, or the whole grain…
I have used Red Star Yeast in the past… I would love to try this new product!
I would definitely bake the No Knead Olive Oil Bread!!
I have a sample of the platinum yeast, just haven’t used it yet.
I am just starting to experiment more with homemade beads
Honey Whole Wheat Challah
i would try the non dairy cornbread
We love using Platinum Red Star Yeast baking breads and cakes – especially cinnamon buns!
Apple and honey challah – yum!!!
Cilantro-Scallion Challah Rolls
I entered all I could. I am not a member of Twitter or Pinterest.
I would love a new yeast to make my bread lighter.
Challah
Love this yeast for baking challah.
Dvora’s simple sweet challah sounds wonderful to make!
Makes such a difference in my weekly challah! Can’t wait to try a coffee cake, like the strawberry one here.
Great for baking weekly challah. Can’t wait to try in a coffe cake recipe like the strawberry streusal one!
The broccoli cheese herb bread ring looks like a great one to bake up. I’ve been looking for easy lunches.
sounds like great yeast! I make Challah often and would love to have a recipe for whole wheat which will rise better
Hot pretzel challah or plain challah
I would like to try the Cranberry Almond Bread recipe
Looking forward to trying the new Red Star yeast with challah. Have used Red Star yeast in the past and have had delicious results.
Use Red Star Yeast for all my bread baking!
I use Red Star Yeast for all my bread baking!
I would like to make Dvora’s Simple Sweet Challah recipe using this new yeast.
Apples and Honey Challah
Challah for sure but also cinnamon-raisin coffee cake
I would use it for garlic bread or challah.
Pumpkin spomge cake
no knead olive bread
I’d try the non-dairy cornbread!
From a young age I always loved yeast
I would try the Platinum Superior Baking Yeast in the mixed wheat egg challah recipe. I use whole wheat mixed with white wheat for most baking recipes.
No knead olive bread or one of the challah recipes.
i would try a challah recipe, devora’s sweet challah seems good
I would try challah!(Or maybe a chocolate babka)
Rich ‘n Tasty Mixed Wheat Egg Challahs
The non dairy corn bread.
I would love to try this new yeast for baking whole wheat bread.
Awesome, I’ve been wanting to make whole wheat challah, and can’t wait to try this!
I would love to try Platinum Superior Baking Yeast in my challah.
Can’t wait to try this with the Multigrain Molasses Bread recipe!
Pretzel rolls and pumpernikel bread
I would make the Blender Challah recipe.
Dvora’s Simple Sweet Challah
I make my own Pizza dough on a weekly basis! Also, I am thinking about trying to make my own pretzels!
You definitely should make your own pretzels – check out my recipe http://www.joyofkosher.com/recipe/whole-wheat-soft-pretzels-with-two-dipping-sauces/
I’d try it with my pizza dough on thur nights or Challah dough on Fridays!
Cilantro-Scallion Challah Rolls
I used my sample packet and made bread my family all commented on it and could not believe how light it was compared to my other bread I have made.
Challah!
First, I’d try your English Muffin recipe.
CINNAMON RAISIN BREAD PUDDING WITH VANILLA PUDDING…
Challah. I’ve been sick and on bed rest for 4 months and the first Shabbos I’m well enough I’m making Challah
The Cilantro Scallion Challah Rolls look great!
I would make the Cranberry Almond bread…Yummy!!!
Pumpkin Sponge Cake is what I’d like to make.
Baja Bruschetta sounds yummy.
I love the STRAWBERRY PECAN COFFEE CAKE
Thank you for hosting this giveaway
Louis
pumuckler {at} gmail {dot} com
The Strawberry Pecan Coffee Cake sounds wonderful!