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Shabbat Menu – Butternut Squash Soup with Orange Croutons


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Revealing himself to his palace guests as their long lost brother, Joseph brings together the Children of Israel.  The emotional reunion is complete when Jacob brings the rest of his family from the Holy Land to settle in Goshen.  The Jews stand out in Goshen, growing in numbers and wealth.  It is said that during the famine, Joseph sustained his father and his brothers and their entire household with bread.  I can’t think of a better way to sustain our Shabbat guests either – you’ll love this savory Butternut Squash Soup with Orange Croutons and a decadent Gingerbread Eggnog Bread Pudding Muffins for dessert.


cranberry chicken

Cranberry Chicken

spinach and portobello quinoa

Spinach and Portobello Quinoa

Roasted Carrots and Parsnips

Roasted Carrots and Parsnips

gingerbread eggnog bread pudding

Gingerbread Eggnog Bread Pudding

For last year’s Shabbat Vayigash Menu click here.

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




5 Responses to Shabbat Menu – Butternut Squash Soup with Orange Croutons

  1. Again, I want to know. Where is my Shabbat invite?!

  2. So how would I keep such a soup warm on Shabbat?

  3. avatar says: Rachel

    This looks delicious I can’t wait to make it!!

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