Shabbat Menu - Asparagus In A Blanket

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Tamar Genger MA, RD
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Floating across the Nile river in a reed basket, a newborn baby boy is spared certain death.  In time, Moshe will move heaven and earth to bring the Jewish people out of slavery and towards the Promised Land and his name will be immortalized for eternity.  But not yet.  This parsha is about hiddenness. From being concealed by his mother Yocheved after his birth to avoid detection by Pharaoh’s midwives, to being shrouded in a basket for his safety, to running in hiding after his defense of the Hebrew slaves, to hearing the voice of Hashem from a Burning Bush, the demand for justice and righteousness doesn’t always shout, it whispers and it is up to us to reveal what is inside. Many people have the custom of marking this week’s parsha by eating Hot Dogs in a Blanket, appropriately called, Moshe Ba’Teiva (Moshe in the Ark).  I am going to recommend a healthier variation that I’ve been making for years, asparagus wrapped in dough -- A perfect parsha-friendly appetizer that is destined to become a family favorite. This week we start the book of Shemot and many people have the custom of eating

ASPARAGUS IN A BLANKET

fried-asparagus-rolls

CHICKEN THIGHS WITH ROASTED WINTER FRUIT

Chicken Thighs with Roasted Winter Fruit

Chicken Thighs with Roasted Winter Fruit

QUINOA WITH FRIED ONIONS AND CHESTNUTS

Levana-Quinoa

SPICED BROCCOLI RABE

spiced broccoli rabe

COCONUT PANNA COTTA WITH LIME CURD

coconut lime panna cotta

coconut lime panna cotta

See last years' Shabbat menu for Shemot with Dim Sum Baskets.