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Layered Desserts Really Dress Things Up


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Coffee Cream Cups pictured above.  I love desserts in cups.  No matter how you do it, they always look great.  Try these dairy coffee creams.  They are really unique.

You don’t need special tools to make amazing petite fours.  All you need is a good knife, space in the freezer, and…patience.

The combination of passion fruit and caramel is mouthwatering.  If you don’t have a silicone mold, you can use a 12-inch spring form pan.

Swiss Layered Cake Turn a traditional layered cake on its side for a twist.

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About Efrat Libfroind


Efrat Libfroind, highly acclaimed pastry chef and graduate of elite international cooking schools, is a sought-after lecturer in Israel and abroad whose recipes appear regularly in Binah magazine and the English-language Hamodia. She speaks on a wide range of culinary themes, from food technology to gourmet cuisine. Her creations are renowned for their intricate, award-winning designs. For more about Efrat, visit her website.

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