Winter 2012


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In honor of Jamie Geller’s Aliyah, this Winter 2012 Issue features the fabulous foods of Israel. We dive into spectacular salads, fresh-baked breads, bustling markets, and sweet treats from our homeland. Israel is the ultimate melting pot of Jewish cuisine. While originating from elsewhere, dishes like kufta and shakshuka are the “new” Israeli” food and we want to share that national feast with you. This brand new issue is your go-to guide for recipes that are seasonal, practical, exotic, flavorful, and uncomplicated. And we didn’t forget Chanukah! We’re celebrating the Festival of Lights with creative party ideas, menus, table designs, and latkes like you never imagined. Check out our Sneak Peak right here and order your copy today!


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