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Shmini Atzeret/Simchat Torah Recipes



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Sukkot and Simchat Torah in South Africa falls at a beautiful time of the year. A time when, blossoms appear on trees, days get longer and warmer and whales can be seen in the waters off our coastline.

Sukkah competitions are held by many shuls and the various themes created are quite exciting.  A few years back, we placed ‘Free Gilad Shalit’ posters, flags, and yellow ribbons on the walls of our sukkah which served as a stark reminder of our commitment to his release. You can imagine our absolute joy when he was released a year later almost to the day!

We’ve also had themes on a lighter note such as ‘Pretty in Pink’ and ‘Lanterns’, ‘Lemons and Lulavs’ as pictured in my latest book ‘Celebrating with the Kosher Butcher’s Wife‘.  On that note, for meals, I try to have a different theme for each night of Sukkot – ‘Around the world in eight days’, so to speak! Whether we’re in India having Bollywood Beef and Samosasm in China with Kung Pao Chicken and rice or right at home with Bunny Chow, Breedie and Boerewors it’s creative cooking at it’s best where the cuisines of different countries makes for a fun Sukkot or Simchat Torah.

When I asked my children what Simchas Torah meant to them they responded in unison “Flags, chocolates and our ‘first L’ Chaim”. Well I asked for it, I suppose. Somehow in an ideal world I would have hoped for “our never-ending dedication to the study of Torah” or just some sort of deeper recognition of this festival.  Oh, well, it  is a fun holiday.  Most Shuls in South Africa have Simchas Torah Dinners which everybody goes to, so here are some around the world recipes you can try during Sukkot, Shemini Atzeret or even Simchat Torah.

Creamy Hot Tomato Soup

There is nothing like a hot bowl of tomato soup to keep you going anytime.

Asparagus, Avocado, and Apple Salad

Triple A Salad - Asparagus, Avocado and Apple

bronzed beef

Bronzed Beef in a Bag

This healthy looking meal in a bag is one of those tasty, loyal, never-let-you-down kind of recipes.  Although the meat and vegetables are in a bag, the bag doesn’t act as a ‘sunblock’. The transparency of it allows the meat and vegetables to ‘tan’ to a perfect shade of dark brown. They say there’s nothing quite like a bronze-tanned piece of oiled beef!

potato kugel

Potato Kugel


Grilled Nectarines

Grilled Nectarines

Because of their water content, nectarines cook quickly, which helps when you’re in a hurry!

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About The Kosher Butcher's Wife


Sharon Lurie is The Kosher Butcher's Wife. Written in a humorous, fun style, Sharon's first book, Cooking with the Kosher Butcher's Wife, set out to dispel the old myth that kosher meat is tough, dry and boring and in doing so, took the monotony our of mince and put the bounce back into Brisket. In her latest book 'Celebrating with the Kosher Butcher's Wife, Sharon takes you on her trip down memory lane, where she proves traditional recipes don't have to be tired and old fashioned, but rather, very trendy and abosulutely delicious.. Visit Celebrating with the Kosher Butcher's Wife!




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