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Shabbat Menu – New World Potatoes


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In the beginning, God created the heavens and the earth.  It sounds so simple, to build a world so complex.  With these few words, we begin anew our cycle of readings from tracing the beginning of the world to our journey across the desert and finally to the Promised Land.  Rich with imagery from darkness to light, from barrenness to fertility, from emptiness to a world teeming with life, this is the story of our world.  With all of its (and our) imperfections, Hashem is still waiting for us to complete the process He began in Genesis so many years ago.  This week, we give our Shabbat menu a new beginning with New World Potatoes — the finest this side of paradise!

corn fish chowder

Corn Fish Chowder

Sweet Balsamic Steak

Sweet Balsamic Steak


New World Potatoes

New World Potatoes



Asparagus with Fresh Grape Relish

Pumpkin Pot De Creme

Pumpkin Pot De Creme


Last years Shabbat Menu for Bereishit

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




One Response to Shabbat Menu – New World Potatoes

  1. Ok so where is my invitation to come for Shabbos?! All the food looks fabulous, especially the steak and potatoes!

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