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Shabbat Menu – Chicken in a Salt Crust

 

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It is little wonder that there are so many Jewish lawyers.  Abraham’s negotiations with God over the fate of Sodom and Gomorroh and his demand for righteousness and justice have been echoed for centuries by Jewish leaders of courage and conviction. In the end, Sodom and Gomorroh are beyond redemption and the cities are destroyed.  Lot and his family are given the chance to flee and start a new life, but Lot’s wife looks back and is turned into a pillar of salt.  This week we remember this dramatic story with a Shabbat menu that will “turn around” your ordinary Shabbat dinner into something salt-sational!

zucchini pasta

Zucchini Pasta

Chicken in a Salt Crust

Chicken in a Salt Crust

Spicy Sauted Leeks and Spinach

Spicy Sauted Leeks and Spinach

 

roasted garlic kugel

Salt and Pepper Kugel with Roasted Garlic

 

Vegan Caramel Bars

Chocolate Salted Caramel Bars

or try my favorite Dark Chocolate Salted Cookies with Cacao Nibs

For last year’s Vayera Menu click here.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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