Make Your Own Puff Pastry Dough
Whether you’re making your own puff pastry dough to avoid trans-fats, or because of soy allergies or the high cost of store-bought pastry, here is a phenomenal recipe to try.
Homemade Puff Pastry
Now that you have the dough you can make these Salmon Pillow Puffs. The mature Atlantic salmon, with its slightly fishy taste, does not compare in taste to the delicate flavor of baby salmon. If you must though, you can purchase 2 (8-ounce) slices of standard Atlantic salmon, and cut each one into 4 cubes. Either way, have your fishmonger remove the skin. Serve with the Dilled Dijon Sauce.
Get more Puff Pastry Dough Recipes here.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I make a version of salmon pillow puffs and they are always a huge hit! I must admit though, I’m not about to make my own puff pastry when they sell it in the freezer section of the supermarket