Italian Dinner Tonight Shopping List


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From the Butcher:
1 medium chicken        -1 pound veal cutlets           -8 thin slices Hungarian salami
From the Fishmonger:
2 pounds cod fillets
From the Produce Section:
Fresh mint                       -Fresh basil                         -Fresh parsley           -16 sage leaves           -3 sprigs fresh rosemary
3 lemons                          -2 pounds tomatoes          -2 boiling potatoes   -3 zucchinis                -2 bags spinach
1 onion                             -2 shallots                            -Fresh garlic
From the Aisles:
Italian rice (Vialone Nano, Arborio, or Carnaroli)                   -1 can anchovies packed in oil
6 pounds (2 boxes) Kosher salt                                                    -1 can corn                                -Pine nuts
Golden raisins                                                                                -Vegetable consomme (if not making your own broth)
From the Freezer Section:
1 bag frozen fava beans
From the Dairy Section:
Ricotta cheese
From the Wine Shop:
Dry white wine

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!