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The Finale – 4 Pareve Desserts

 

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These perfectly-portioned desserts cap off any meal in grand style—and they’re easy and quick to prepare!

Fantastic Pistachio Parfait

This parfait is great in any form. If you dont have individual molds, you can pour the parfait into an 8-inch square pan and cut into cubes when it freezes. Or—freeze it in any large pretty silicone mold.

 

Black and White Dream Cups

The trick in this recipe is the presentation….the rest is extremely easy and fun!!

Chocolate-Coffee Layered Cream Dessert

A very simple and classy dessert. It’s easy to make and you can make and freeze it ahead of time.

 Non Dairy Cashe Ice Cream Sandwiches

Cashew Ice Cream “Sandwiches”

The cashew ice cream in this recipe is superb, but even so, I sometimes like to serve it with an interesting variation on a theme—here, I made ice cream sandwiches , but you can always use the ice cream recipe on its own.

 

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About Efrat Libfroind

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Efrat Libfroind, highly acclaimed pastry chef and graduate of elite international cooking schools, is a sought-after lecturer in Israel and abroad whose recipes appear regularly in Binah magazine and the English-language Hamodia. She speaks on a wide range of culinary themes, from food technology to gourmet cuisine. Her creations are renowned for their intricate, award-winning designs. For more about Efrat, visit her website.

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