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Shabbat Menu – Pomegranate Braised Brisket

 

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In parsha Ki Tavo, Moses tells the Children of Israel to bring the first-ripened fruits (bikkurim) to the Temple after they settle the land of Israel and declare their gratitude to Hashem.  As we plan this week’s Shabbat menu and look ahead to the High Holiday meals, we have a beautiful brisket recipe that highlights the pomegranate, one of the seven species of Israel traditionally associated with the bikkurim offering.

Beet Carpaccio

Beet Carpaccio

 

pomegranate braised brisket

Pomegranate Braised Brisket

Glazed Roasted Carrots

Fig and Almond Bread Stuffing

Fig and Almond Bread Stuffing

apple strudel eggroll

Baked Apple Strudel Eggroll

For more Shabbat Menu Ideas check out last year’s Shabbat Menu for Parsha Ki Tavo.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

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2 Responses to Shabbat Menu – Pomegranate Braised Brisket

  1. so where is the recipe for the pomegranate brisket?

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