Shabbat Menu - Pomegranate Braised Brisket

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Tamar Genger MA, RD
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In parsha Ki Tavo, Moses tells the Children of Israel to bring the first-ripened fruits (bikkurim) to the Temple after they settle the land of Israel and declare their gratitude to Hashem.  As we plan this week’s Shabbat menu and look ahead to the High Holiday meals, we have a beautiful brisket recipe that highlights the pomegranate, one of the seven species of Israel traditionally associated with the bikkurim offering.

Beet Carpaccio

Beet Carpaccio

pomegranate braised brisket

Pomegranate Braised Brisket

Glazed Roasted Carrots

Citrus Glazed Carrots

Fig and Almond Bread Stuffing

Fig and Almond Bread Stuffing

apple strudel eggroll

Baked Apple Strudel Eggroll

For more Shabbat Menu Ideas check out last year's Shabbat Menu for Parsha Ki Tavo.