Shabbat Menu - Honey Recipes

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Tamar Genger MA, RD
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This week Moses completes the transfer of leadership to Joshua and reminds the Children of Israel of the centrality of Torah in their lives at this time and for all time.  As the Jewish people are about to enter the Land of Milk and Honey and considering this week’s parsha “falls” during our fall holiday season from Rosh Hashanah through Simchat Torah, I hope it’s understandable that I’ve got honey on my mind and in my recipes for this week’s Shabbat menu.  Wishing our amazing Joy of Kosher community a Shana Tovah U’Metucha (Happy and Sweet New Year)!

Tuna Tartar with Honey Sesame Wonton Crisps

Tuna Tartare with Honey Sesame Wonton Crisps

Honey Glazed Roasted Turkey with Butternut-Shitake Stuffing

Honey Glazed Roasted Turkey with Butternut-Shitake Stuffing

Carrot Apple Slaw Edited.jpg

Carrot Apple Slaw with Acacia Honey and Orange Juice Vinaigrette 

Citrus Salad with Honey Walnut Ginger Syrup

Citrus Salad with Honey Walnut Ginger Syrup

marmalade spice honey cake

Marmalade Spice Honey Cake

Last year's menu for Shabbat Nitzavim/Vayelech