Shabbat Menu – Honey Recipes

September 19^th 2012

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This week Moses completes the transfer of leadership to Joshua and reminds the Children of Israel of the centrality of Torah in their lives at this time and for all time. As the Jewish people are about to enter the Land of Milk and Honey and considering this week’s parsha “falls” during our fall holiday season from Rosh Hashanah through Simchat Torah, I hope it’s understandable that I’ve got honey on my mind and in my recipes for this week’s Shabbat menu. Wishing our amazing Joy of Kosher community a Shana Tovah U’Metucha (Happy and Sweet New Year)!

Tuna Tartare with Honey Sesame Wonton Crisps

Honey Glazed Roasted Turkey with Butternut-Shitake Stuffing

Carrot Salad with Honey Lemon Dressing

Citrus Salad with Honey Walnut Ginger Syrup

Marmalade Spice Honey Cake

Last year’s menu for Shabbat Nitzavim/Vayelech

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About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google