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Shabbat Menu – Baked Corn Flake Crumb Chicken with Honey

 

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In this week’s parsha, we hear the words of a song delivered by Moses to the Children of Israel on the last day of his life.  We are reminded of what we want to leave behind to our own children after we are gone.  What would be in your song?  When I think about my grandfathers who are no longer with us, a flood of memories comes into my mind.  I think of the family meals we would share, gathered around a table together laughing, singing and smiling.  This week I invite you to Haazinu – “listen in” on my Shabbat menu sharing some family favorites passed down lovingly from one generation to the next.

bubby's chicken soup

Bubby's Chicken Soup

corn flake crumb chicken

Baked Corn Flake Crumb Chicken with Honey

I will never forget the famous Farfel and Corn, it is very similar to this recipe for Farfel and Mushrooms, but if you want to substitute canned corn for the mushrooms you would be just like my Bubby.

salad

Basic Salad

non dairy lemon meringue pie

Lemon Meringue Pie

For last year’s Parsha Haazinu menu click here.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

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2 Responses to Shabbat Menu – Baked Corn Flake Crumb Chicken with Honey

  1. I love the idea of the cornflake crumb on a peice of on-the-bone chicken. You get the crunchy and the juicy. Delish!

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