• Email
  • Pin It
 

Rosh Hashanah Recipes

 

Contributed by:

 

 

1 comment | Leave Comment

 

It’s that time of year again.  Who can believe that the summer flew by, the kids started school and we are planning Rosh HaShana menus? The mornings are just starting to feel autumn-y and there are some great seasonal flavors and ingredients to work with!  I have a delicious and impressive line-up for Rosh HaShana and hope you enjoy it.

Duck and Wild Rice Salad

Duck and Wild Rice Salad with Orange Shallot Dressing

For a stupendous kick-off to your Yom Tov meal start with this delicious appetizer.  The duck and wild rice salad with orange shallot dressing sets the tone for an elegant meal. The wild rice, craisins and duck meld together and bring you the flavors of the season.  Some butchers stock frozen duck breasts year round and some require you to order duck in advance.  If duck is not available to you, you can use dark meat chicken cutlets with the skin attached or even turkey breast. (Note: Gourmet Glatt in Cedarhurst has duck breast available upon request, email Rabbiberel@gourmetglatt.com)

 

Spiced Maple Pumpkin Soup with Sauteed Cremini Mushrooms

Spiced Maple Pumpkin Soup with Sauteed Cremini Mushrooms

The spiced maple pumpkin soup with sautéed cremini mushrooms is light and earthy at the same time.  The mushrooms add a wonderful boost to the soup.  This can also be served in a scooped out mini pumpkin or acorn squash if you are feeling adventurous.  Simply slice off the top 2 inches of your gourd, scoop out the seeds and some flesh, and bake upside-down at 350 for approximately 15 minutes.  You don’t want the pumpkin to become soft.

Herb Crusted Rib Roast

Herb Crusted Rib Roast

For the entrée I chose a roast fit for a king.  The garlic herb crusted roast looks like a crown when you serve it.  The recipe calls for a 2 lb. roast but I would increase the size for a more impressive dish.  The herb paste makes a crispy, flavorful crust that permeates each slice…. No need to say any more.

 

summer salad with sweet poppyseed dressing

Summer Salad with Sweet Poppyseed Dressing

The summer salad with sweet poppy seed dressing is a wonderful complement to the roast.  The flavors are bright and crisp and we can still have a little taste of summer left…  For Rosh HaShana omit the poppy seeds from the dressing and add 1 cup pomegranate seeds to the salad.

 

balsamic cipollini onions

Balsamic Cipollini Onions

One of my favorite side dishes with a roast are the balsamic cipollini onions.  The sugar caramelizes and the balsamic vinegar gives a great tangy flavor.  And I wouldn’t miss the apple fig crisp.  Besides the obvious use of the apples, the figs and wine add a wonderful depth of flavor for a twist on a classic apple crisp.

 

apple fig crisp

Aple Fig Crisp

For a seasonal dessert that is a great do-ahead choice try the lemon pomegranate ice cream bombes.  They have a bright, fresh flavor and are beautiful to look at.  Plus you can use store bought ice cream and sorbet to simplify things….

 

lemon pomegranate frozen bombe

Lemon Pomegrante Bombe

I hope this starts you off to a wonderful new year, full of health and many delicious new things coming your way.

Order your copy of the Dash Cookbook today – www.GetYourDash.com  all proceeds go to TAG.

Posted in

Tags

About Rebecca Naumberg

avatar

Order your copy of the Dash Cookbook at GetYourDash.com, all proceeds go to TAG, Mention JoyofKosher and get Free Shipping. Rebecca is a lawyer by trade and loves to cook. The recipes featured in dash are sampling of Rebecca's collection. She coauthored the Dash Cookbook with Sori Klein. Available from The Torah Academy for Girls.

 

comments

 

One Response to Rosh Hashanah Recipes

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email