With Rosh Hashanah behind us and Yom Kippur on the horizon I know it is time to share my fasting tips. Even though we don't eat for one day, there are still many customs and conversations surrounding this holiday. Between what to eat before the fast to honor tradition and make the fast and easier one and what to eat after the fast, whether hosting a party or on your own, there is much to figure out.
As I was thinking about what to write this year, I looked back and realized I have said it all before and nothing has really changed. I still believe the key to an easy fast is hydration, but not so much in the last hour that you end up missing Kol Nidrei because you are stuck on the toilet. Drink throughout the day and try and skip that morning coffee.
For the rest of my tips and a dairy menu check out this Pre Fast Tips and Menu.
For a Pre Yom Kippur Menu with a Roast Chicken click here.
And if you want to know more about the pre fast meal from a tradition and customs stand point, read Rabbi Lawrence's Traditions for erev Yom Kippur. If you are looking for a classic Jewish Kreplach Recipe look no further.
No matter what you do, eat a good hearty meal before the fast that leaves you full and satisfied, but not sick. This year here is what I plan on making.
Gmar Chatima Tova