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A Sukkot Feast


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On Sukkot we all build little outdoor huts to use as a home for 8 days and if we are lucky the weather cooperates and we enjoy 8 days of eating and for some sleeping in the outdoors. It seems for me that when we go outdoors we get a little more casual.  We might use paper, we dont’ worry about all the crumbs on the floor.  It is a beautiful time to be with friends and family and enjoy the festival holiday.  And there is no better time to have a huge feast on this holiday, the Feast of Tabernacles.

Last year I shared some fantastic Sukkot Lunch Menu Ideas, a Sukkot Menu from Susie Fishbein and a few more Sukkot Dinner Ideas.  This year I am giving you a hearty menu that can really be called a feast.

White Fish with Phyllo and Sesame

White Fish with Phyllo and Sesame


Chicken Pot Pie with Herbed Drop Biscuits

Tip for pot pie – it is a great way to use leftover chicken.  When you have a leftovers, cut into cubes and freeze until ready to make the pot pie.

maple cinnamon applesauce

maple cinnamon applesauce

Serve the applesauce warm, it tastes so fresh and delicous.


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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




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