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Shabbat Menu – Stuffed Veal Roast

August 6^th 2012

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In this week’s parsha (Ekev), Moses is reflecting on forty years of wandering in the desert, and reminds the Children of Israel how Hashem sustained them with daily manna from heaven. The lesson Moses teaches is “that man does not live on bread alone, but by the utterance of Hashem’s mouth.” We agree, but we still love our bread. This week we are bringing the bread. We celebrate with a challah recipe your guests will be hollering for (Jamie’s special), a spectacular stuffing and a bountiful bread pudding.

Challah Onion Pocket

Creamy Wild Mushroom Soup

Stuffed Veal Roast

If you don’t like liver try this alternative Stuffed Veal Roast.

Sauteed Potatoes

Spicy Sauted Leeks and Spinach

Apple and Honey Bread Pudding

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About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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2 Responses to Shabbat Menu – Stuffed Veal Roast

says: BusyInBrooklyn

08/10/2012 at 5:24 pm

That bread pudding looks so incredible. I think it’s going on my Rosh Hashana menu!

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says: bigalam

10/16/2012 at 6:54 pm

Hi,

Memories in Camp Toledo, High Falls NY beautiful summer of ’70-73. This was my favorite dish.

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Shabbat Menu – Stuffed Veal Roast

August 6^th 2012, by Tamar Genger MA, RD

Ready Time: 0

Serving :

Ingredients

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In this week’s parsha (Ekev), Moses is reflecting on forty years of wandering in the desert, and reminds the Children of Israel how Hashem sustained them with daily manna from heaven. The lesson Moses teaches is “that man does not live on bread alone, but by the utterance of Hashem’s mouth.” We agree, but we still love our bread. This week we are bringing the bread. We celebrate with a challah recipe your guests will be hollering for (Jamie's special), a spectacular stuffing and a bountiful bread pudding. [caption id="attachment_38196" align="aligncenter" width="582" caption="Challah Onion Pocket"]

[/caption] [caption id="attachment_24635" align="aligncenter" width="582" caption="Creamy Wild Mushroom Soup"]

[/caption] [caption id="attachment_63553" align="aligncenter" width="582" caption="Stuffed Veal Roast"]

[/caption] If you don't like liver try this alternative Stuffed Veal Roast. [caption id="attachment_22215" align="aligncenter" width="582" caption="Sauteed Potatoes"]

[/caption] [caption id="attachment_36188" align="aligncenter" width="582" caption="Spicy Sauted Leeks and Spinach"]

[/caption] [caption id="attachment_41455" align="aligncenter" width="582" caption="Apple and Honey Bread Pudding"]

[/caption]

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Shabbat Menu - Angel Food Strawberry Bavarian

The Best Gold's BBQ Sauce and Giveaway

The Best Gold's BBQ Sauce and Giveaway

May/June 2013

Shabbat Menu – Stuffed Veal Roast

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