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Shabbat Menu – Stuffed Veal Roast

 

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In this week’s parsha (Ekev), Moses is reflecting on forty years of wandering in the desert, and reminds the Children of Israel how Hashem sustained them with daily manna from heaven.  The lesson Moses teaches is “that man does not live on bread alone, but by the utterance of Hashem’s mouth.”  We agree, but we still love our bread.  This week we are bringing the bread.  We celebrate with a challah recipe your guests will be hollering for (Jamie’s special), a spectacular stuffing and a bountiful bread pudding.


Challah Onion Pocket

Challah Onion Pocket

creamy-wild-mushroom-soup

Creamy Wild Mushroom Soup

stuffed Veal Roast

Stuffed Veal Roast

If you don’t like liver try this alternative Stuffed Veal Roast.

sauteed potatoes

Sauteed Potatoes

Spicy Sauted Leeks and Spinach

Spicy Sauted Leeks and Spinach

Apple and Honey Bread Pudding

Apple and Honey Bread Pudding

For last year’s Shabbat menu Eikev click here.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

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2 Responses to Shabbat Menu – Stuffed Veal Roast

  1. That bread pudding looks so incredible. I think it’s going on my Rosh Hashana menu!

  2. avatar says: bigalam

    Hi,

    Memories in Camp Toledo, High Falls NY beautiful summer of ’70-73. This was my favorite dish.

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