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Shabbat Menu – Baked Trout with Fennel Salad

 

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Jewish lawyers of the world unite in celebrating this week’s parsha, where Moses instructs the people of Israel to appoint judges and law enforcement administrators in every city. “Justice, justice shall you pursue,” Moses explains, without corruption or favoritism to the rich or powerful.  In my mind, I think of the scales of justice in perfect balance.  On my plate, I think of the scales of a delicious baked trout – dressed up for Shabbat with a light fennel salad.

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couscous salad with baked tomatoes and asparagus

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Brownie Ice Cream Sandwiches

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For last year’s Shabbat Menu for Parsha Shoftim click.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

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One Response to Shabbat Menu – Baked Trout with Fennel Salad

  1. I love grilled fish and this recipe looks amazing!

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