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The Ultimate Veggie Sliders *Giveaway*

 

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Growing up as a vegetarian, there were two things I could expect to eat at school and community barbecues: Hamburger buns and potato chips.

Yeah, there didn’t tend to be too many veggie alternatives for people like me. Now don’t get me wrong, I really like potato chips. It’s just that something was always missing. Something like…my entire meal.

It would have pretty amazing to have these veggie sliders instead. You don’t have to be a vegetarian to like them, either. You just have to like fresh ingredients brought together in a deliciously flavorful way.

Think roasted sweet potatoes, chopped scallions, and fresh mushrooms sauteed with garlic. I’m in. You?

Here’s how to get them going:

Start with a sweet potato. A big one. Dice ‘im up. You want small pieces so they don’t overtake the little burgers.

While they’re roasting, saute the garlic and mushrooms, then add scallions and sweet potatoes to the skillet and sprinkle soy sauce over everything.

The rest is quick. Mash up some chickpeas and mix that with the vegetables from the skillet, along with some tomato paste, eggs, and breadcrumbs.

Then you pack the stuff into patties and fry them up in just enough oil to get them sizzling and browned. Not more than 2-ish tablespoons, probably.

Let them drain on paper towels and then stick them into those cute little slider buns that everyone loves (I used Hindy’s recipe). Add some tomato or cucumber or lettuce or onion or avocado…

And by all means, don’t forget the chips.

For the full recipe click here – The Ultimate Veggie Sliders.

***Giveaway – We are kicking off Summer with 10 Days of Giveaways.***

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To enter, sign up for our weekly newsletter and leave a comment on this article telling us how you would top this veggie burger?

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About Tali Simon

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Tali Simon left U.S. News & World Report to move to Israel in 2010. She is now a happily settled writer, editor, and food blogger living near the Dead Sea. She loves to cook, and her skinny husband loves to eat. It works well. Catch up on Tali's latest kosher vegetarian recipes at More Quiche, Please.

 

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105 Responses to The Ultimate Veggie Sliders *Giveaway*

  1. avatar says: erutledge

    Portobello mushrooms would be my topper. Can’t wait to try this recipe!

  2. Looks delicious. For a topping try sauteing sliced mushrooms,with assorted small pieces of colored peppers, cut Roma tomatoes, fennel seed, 1 tablespoon Worcester sauce, and 1-2 tablespoons of sherry. Saute until done. Could add slices of fresh zucchini or summer squash too.

  3. avatar says: devoelyas

    This is the best idea for dinner for my husband, he loves burgers, and wants to stay healthy too! I would top it with some scallions an avocado dip–YUMMY!!

  4. avatar says: nurserae

    I’d top it with homemade garlic aioli and tomatoes from my garden.

  5. avatar says: maydl49

    sharp cheddar cheese…mmmm…arugula leaves…ahhhh

  6. I would top this slider with a “mini” Greek salad on to some feta chopped cucumber chopper cherry tomato and chopped red onion yum

  7. avatar says: Elizabeth

    I would top it with lettuce, cheese, and mayo yummy yummy :)

  8. avatar says: jkershen

    This veggie burger looks so good as it. I think I’d just add a little mayonnaise and a slice of romaine lettuce.

  9. avatar says: Sizzling

    Looks so tantalizing! my mouth is watering, the perfect summer supper! I would top it with my homemade mayo dill dip… I think it would go along really well!

  10. avatar says: kath999

    thinly sliced tomatoes, sharp cheddar, and mayo!

  11. avatar says: fbogus

    Black bean salsa. Black beans taste great with sweet potatoes.

  12. avatar says: rivkalock

    I would make it a double decker burger by making some quinoa bergers or spinach burgers. Either one just mix with some eggs then form into burger size. Add a little salt, pepper, garlic and tada! Awesome healthy double decker :)

  13. I would top these burgers with a mixture of saute’d baby bella mushrooms and onions

  14. avatar says: hindyg

    These look great! I would top with some caramelized onions and swiss cheese! Yum!

  15. avatar says: berwyn

    I would top this veggie burger with low cal blue cheese dressing.

  16. avatar says: Schmidty

    mushromms and provolone

  17. avatar says: Leens

    Pickles and pepper jack cheese!

  18. definitely avocado that has been dipped all over in soy sauce

  19. avatar says: Lexiquin

    I would top it with avocado! I’m sure these are delicious!

  20. I may just make these for dinner tonight!

    I’d have to taste it to check the flavors but I’m thinking some of the following: mozzarella, avocado or garlic-dill sauce, tomato, lettuce, caramelized onions…

  21. avatar says: sajego27

    I think some ground cashews would be nice on this.

  22. avatar says: vl4095

    I would top this with a nice thick beef hamburger – I do not believe being a vegetarian is a healthy lifestyle for the long term.

  23. avatar says: mink

    just tomato, lettuce, and mustard for me

  24. Mushrooms, onions and avocado – yum!

  25. either avocado/guac or cheddar cheese! my husband would probably like them with pepper jack

  26. Sounds great just as is.

  27. avatar says: peg42

    I would top it with French’s fried onions (the type with the batter), lettuce and tomatoe with a little mayo and ketchup

  28. avatar says: SaucheyR

    I’d go simple – tomato, mayo, and toasted slider buns!

  29. avatar says: susitravl

    Prob some garlic mayo – this sounds delicious!!!

  30. onions and mushrooms!

    cbstrat (at) gmail (dot) com

  31. Ranch salad dressing dripping down the sides

  32. avatar says: Mippy

    I would top it with some Spinach leaves, tomato dill pickle onion and mustard :)

  33. I would top it with the yummy 3 onion jam of Jamie’s…MMMMMMMMM….

  34. avatar says: aahaft

    monterey jack cheese and sriracha sauce

  35. avatar says: sla514

    I would top with a nice tangy tzaziki sauce.

  36. avatar says: zahvig

    avocado and peanut butter garlic sauce!

  37. avatar says: ruchie

    I would top it with mayo and tomato

  38. my topper would definitely be fire roasted peppers and avocado!

  39. avatar says: arleneyb

    Fried onions and mushrooms, in olive oil, would be great on top. Maybe with a smidge of ketchup too.

  40. avatar says: JesC

    These look so good! I would top them with a slice of tomato, a bit of avocado, and some horseradish — yum!

  41. avatar says: Dena

    I would melt mozzarella cheese on top and then add lettuce and tomatoes. Thanks for the recipe. Can’t wait to try it

  42. Roasted red onion, cheese.

  43. I would top with avocados and some sauteed red onions.

  44. avatar says: rebecca_0

    I would top it with lettuce and sun dried tomato spread

  45. avatar says: JL

    sharp cheddar cheese onions top with spinish

  46. hmmm…chummus and maybe even matbucha instead of the classic ketchup/mustard…not to mention lettuce/onion/tomato

  47. avatar says: Jen

    I’d top with grilled onions

  48. with Frank’s hot sauce. i love that stuff

  49. avatar says: shayndya

    creamy mushroom sauce

  50. avatar says: elineli07

    i would top it with caramelized onions & chunky guacamole!

  51. avatar says: dawns41

    Colby Cheese and Spinach

  52. I’m already subscribed to the newsletter. I would top it with finely shredded lettuce, a little mayo, and homemade chipotle BBQ sauce

  53. I’d want to up the protein content so I would top it with greek yogurt mixed with roasted garlic and also a thick slice of tomatoes from the vine.

  54. avatar says: sjs

    Lettuce, tomatoes, and techina and for my husband and children- a sweet and sour hot sauce

  55. avatar says: KUKL96

    how can i top that? it looks yummy!

  56. avatar says: elk99

    This sounds really delicious and I can’t wait to try it. I would grill or saute onions to go with it. I would also consider a Cesar dressing. There’s also good old ketchup.

  57. home rown tomatoes and broccoli slaw

  58. home grown tomatoes and broccoli slaw

  59. On top of that beautiful, delicious vergur I would put roasted portobellos & peppers and carmelized onion rings. I am trying this out today! B’tayavon everyone…

  60. avatar says: Vaca2010

    I would top it with tomato, onion and avocado

  61. avatar says: chelseaa

    Topping … hmmmm, hot sauce, for sure! And maybe some spicy greens, like mizuna or arugula? Then onion, for sure!

  62. Definitely guacamole! I love is so much! I’m also a huge fan of red onion so that would have to be on my burger as well. Cole slaw might also be an interesting topper, the crunchiness could be a great addition.

  63. I think I might just leave them as is, or a maybe add a bit of schug to make them spicy!

  64. avatar says: ShanaB

    I’d leave them as is they look so delicious and juicy!!!

  65. avatar says: marty

    i would use mayo and dill or mayo and relish and ketchup. great sandwich

  66. Yum! I would add avocado, sauted onion, and a drop of caesar dressing!

  67. avatar says: shalhevet

    I’d top them with caramelized red onions, yum!

  68. avatar says: skkorman

    I would top them with home-made hummus!

  69. avatar says: clc408

    I’d top it with grilled mushrooms and onions.

  70. avatar says: niteowl

    A little mustard, mayo and a crunchy slaw on the side

  71. avatar says: choochoo

    Avocado, for sure, as well as slice of cucumber and a dash or two of Tabasco.

  72. I would top it with sauted onions and green pepper!

  73. avatar says: miriama59

    I’m not sure I would top it with anything. It sounds delicious on its own. I might put onions on it.

  74. avatar says: RenaB

    YUM! Maybe some garlic-y sun-dried tomatoes for a little zip…

  75. avatar says: bgp

    lettuce, onion and tomato

  76. Olive dip. Subscribed!

  77. avatar says: bubbie

    I would top this with a little dill dip and thinly sliced stem tomatoes. What a healthy light lunch or dinner!

  78. avatar says: ferriz

    i would put mushrooms and grilled onions.

    ferriza2(at)yahoo(dot)com

  79. Blue cheese and mushrooms sound yummy!!

  80. avatar says: Dianeba53

    Yummy i would top it with homemade quac, tomatoes from the garden and a drop of horseradish

  81. avatar says: rtrexel

    I would add tomato, a dill pickle slice and BBQ sauce

  82. avatar says: RIKM

    …this would go great with a fresh salsa cruda…

  83. avatar says: susan1215

    I’d top it with cheddar cheese, onions, mushrooms and jalapenos

  84. avatar says: Leez

    Sauteed onions and portabella mushrooms!!

  85. avatar says: hrg126

    Slice of onion and tomato.

  86. avatar says: jagar0047

    either swiss cheese or roasted garlic hummus

  87. American cheese, pickles and ketchup

  88. avatar says: mefink

    I would top this burger with some fresh tomatoes and fried hot peppers.

  89. avatar says: Katharina

    I’d top this slider (it looks sooo good!) with a thick slice of home grown tomato and mayo… oh and sauteed onion!
    Katharina angelsandmusic[at]gmail[dot]com

  90. avatar says: kwelicki

    Thin sliced cool cucumber

  91. avatar says: sabs986

    American cheese, lettuce, tomato, pickles, sauteed onion, and ketchup…The perfect veggie burger!

  92. avatar says: ardy22

    fresh lettuce and tomato
    brich22 at earthlink dot net

  93. avatar says: ardy22

    subscribe via email using ardy22 at earthlink dot net

    brich22 at earthlink dot net

  94. I would top it with natural mayo, mustard,ketchup and cheddar cheese. garrettsambo@aol.com

  95. avatar says: ladyt64

    I would top it with onions, mushrooms and tomatoes.

  96. avatar says: johnmains

    I would put jalepenos on it

  97. avatar says: Juleemm

    I would top this with grilled mushrooms and roasted red peppers.

  98. Congratulations to NiteOwl – You Won! Make sure to enter our other contest going on right now. http://www.joyofkosher.com/contests-brands/

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