The Ultimate Veggie Sliders *Giveaway*
Growing up as a vegetarian, there were two things I could expect to eat at school and community barbecues: Hamburger buns and potato chips.
Yeah, there didn’t tend to be too many veggie alternatives for people like me. Now don’t get me wrong, I really like potato chips. It’s just that something was always missing. Something like…my entire meal.
It would have pretty amazing to have these veggie sliders instead. You don’t have to be a vegetarian to like them, either. You just have to like fresh ingredients brought together in a deliciously flavorful way.
Think roasted sweet potatoes, chopped scallions, and fresh mushrooms sauteed with garlic. I’m in. You?
Here’s how to get them going:
Start with a sweet potato. A big one. Dice ‘im up. You want small pieces so they don’t overtake the little burgers.
While they’re roasting, saute the garlic and mushrooms, then add scallions and sweet potatoes to the skillet and sprinkle soy sauce over everything.
The rest is quick. Mash up some chickpeas and mix that with the vegetables from the skillet, along with some tomato paste, eggs, and breadcrumbs.
Then you pack the stuff into patties and fry them up in just enough oil to get them sizzling and browned. Not more than 2-ish tablespoons, probably.
Let them drain on paper towels and then stick them into those cute little slider buns that everyone loves (I used Hindy’s recipe). Add some tomato or cucumber or lettuce or onion or avocado…
And by all means, don’t forget the chips.
For the full recipe click here – The Ultimate Veggie Sliders.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Portobello mushrooms would be my topper. Can’t wait to try this recipe!
Looks delicious. For a topping try sauteing sliced mushrooms,with assorted small pieces of colored peppers, cut Roma tomatoes, fennel seed, 1 tablespoon Worcester sauce, and 1-2 tablespoons of sherry. Saute until done. Could add slices of fresh zucchini or summer squash too.
This is the best idea for dinner for my husband, he loves burgers, and wants to stay healthy too! I would top it with some scallions an avocado dip–YUMMY!!
I’d top it with homemade garlic aioli and tomatoes from my garden.
sharp cheddar cheese…mmmm…arugula leaves…ahhhh
I would top this slider with a “mini” Greek salad on to some feta chopped cucumber chopper cherry tomato and chopped red onion yum
I would top it with lettuce, cheese, and mayo yummy yummy
This veggie burger looks so good as it. I think I’d just add a little mayonnaise and a slice of romaine lettuce.
Looks so tantalizing! my mouth is watering, the perfect summer supper! I would top it with my homemade mayo dill dip… I think it would go along really well!
thinly sliced tomatoes, sharp cheddar, and mayo!
Black bean salsa. Black beans taste great with sweet potatoes.
I would make it a double decker burger by making some quinoa bergers or spinach burgers. Either one just mix with some eggs then form into burger size. Add a little salt, pepper, garlic and tada! Awesome healthy double decker
I would top these burgers with a mixture of saute’d baby bella mushrooms and onions
These look great! I would top with some caramelized onions and swiss cheese! Yum!
I would top this veggie burger with low cal blue cheese dressing.
mushromms and provolone
Pickles and pepper jack cheese!
definitely avocado that has been dipped all over in soy sauce
I would top it with avocado! I’m sure these are delicious!
I may just make these for dinner tonight!
I’d have to taste it to check the flavors but I’m thinking some of the following: mozzarella, avocado or garlic-dill sauce, tomato, lettuce, caramelized onions…
I think some ground cashews would be nice on this.
I would top this with a nice thick beef hamburger – I do not believe being a vegetarian is a healthy lifestyle for the long term.
just tomato, lettuce, and mustard for me
Mushrooms, onions and avocado – yum!
either avocado/guac or cheddar cheese! my husband would probably like them with pepper jack
Sounds great just as is.
I would top it with French’s fried onions (the type with the batter), lettuce and tomatoe with a little mayo and ketchup
I’d go simple – tomato, mayo, and toasted slider buns!
Prob some garlic mayo – this sounds delicious!!!
onions and mushrooms!
cbstrat (at) gmail (dot) com
Please post your comments on the sliders article here http://www.joyofkosher.com/2012/07/the-ultimate-veggie-sliders/
Ranch salad dressing dripping down the sides
I would top it with some Spinach leaves, tomato dill pickle onion and mustard
Cheese and avocado!!
I would top it with the yummy 3 onion jam of Jamie’s…MMMMMMMMM….
monterey jack cheese and sriracha sauce
I would top with a nice tangy tzaziki sauce.
avocado and peanut butter garlic sauce!
I would top it with mayo and tomato
my topper would definitely be fire roasted peppers and avocado!
Fried onions and mushrooms, in olive oil, would be great on top. Maybe with a smidge of ketchup too.
These look so good! I would top them with a slice of tomato, a bit of avocado, and some horseradish — yum!
I would melt mozzarella cheese on top and then add lettuce and tomatoes. Thanks for the recipe. Can’t wait to try it
Roasted red onion, cheese.
I would top with avocados and some sauteed red onions.
I would top it with lettuce and sun dried tomato spread
sharp cheddar cheese onions top with spinish
hmmm…chummus and maybe even matbucha instead of the classic ketchup/mustard…not to mention lettuce/onion/tomato
I’d top with grilled onions
with Frank’s hot sauce. i love that stuff
creamy mushroom sauce
i would top it with caramelized onions & chunky guacamole!
Colby Cheese and Spinach
Hummus!
I’m already subscribed to the newsletter. I would top it with finely shredded lettuce, a little mayo, and homemade chipotle BBQ sauce
I’d want to up the protein content so I would top it with greek yogurt mixed with roasted garlic and also a thick slice of tomatoes from the vine.
a wasabi aoili
Lettuce, tomatoes, and techina and for my husband and children- a sweet and sour hot sauce
how can i top that? it looks yummy!
This sounds really delicious and I can’t wait to try it. I would grill or saute onions to go with it. I would also consider a Cesar dressing. There’s also good old ketchup.
home rown tomatoes and broccoli slaw
home grown tomatoes and broccoli slaw
On top of that beautiful, delicious vergur I would put roasted portobellos & peppers and carmelized onion rings. I am trying this out today! B’tayavon everyone…
I would top it with tomato, onion and avocado
Topping … hmmmm, hot sauce, for sure! And maybe some spicy greens, like mizuna or arugula? Then onion, for sure!
Blue Cheese
Definitely guacamole! I love is so much! I’m also a huge fan of red onion so that would have to be on my burger as well. Cole slaw might also be an interesting topper, the crunchiness could be a great addition.
I think I might just leave them as is, or a maybe add a bit of schug to make them spicy!
I’d leave them as is they look so delicious and juicy!!!
i would use mayo and dill or mayo and relish and ketchup. great sandwich
Yum! I would add avocado, sauted onion, and a drop of caesar dressing!
I’d top them with caramelized red onions, yum!
I would top them with home-made hummus!
I’d top it with grilled mushrooms and onions.
A little mustard, mayo and a crunchy slaw on the side
Avocado, for sure, as well as slice of cucumber and a dash or two of Tabasco.
I would top it with sauted onions and green pepper!
I’m not sure I would top it with anything. It sounds delicious on its own. I might put onions on it.
YUM! Maybe some garlic-y sun-dried tomatoes for a little zip…
lettuce, onion and tomato
Olive dip. Subscribed!
I would top this with a little dill dip and thinly sliced stem tomatoes. What a healthy light lunch or dinner!
i would put mushrooms and grilled onions.
ferriza2(at)yahoo(dot)com
Blue cheese and mushrooms sound yummy!!
Yummy i would top it with homemade quac, tomatoes from the garden and a drop of horseradish
I would add tomato, a dill pickle slice and BBQ sauce
…this would go great with a fresh salsa cruda…
I’d top it with cheddar cheese, onions, mushrooms and jalapenos
Sauteed onions and portabella mushrooms!!
Slice of onion and tomato.
either swiss cheese or roasted garlic hummus
American cheese, pickles and ketchup
I would top this burger with some fresh tomatoes and fried hot peppers.
I’d top this slider (it looks sooo good!) with a thick slice of home grown tomato and mayo… oh and sauteed onion!
Katharina angelsandmusic[at]gmail[dot]com
Thin sliced cool cucumber
American cheese, lettuce, tomato, pickles, sauteed onion, and ketchup…The perfect veggie burger!
fresh lettuce and tomato
brich22 at earthlink dot net
subscribe via email using ardy22 at earthlink dot net
brich22 at earthlink dot net
I would top it with natural mayo, mustard,ketchup and cheddar cheese. garrettsambo@aol.com
I would top it with onions, mushrooms and tomatoes.
I would put jalepenos on it
Just cheese for me
schueler.jessica@yahoo.com
email subscriber
schueler.jessica@yahoo.com
I would top this with grilled mushrooms and roasted red peppers.
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