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Shabbat Menu – Heart Shaped Meringues

 

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After the conclusion of the Three Weeks and the fast day commemorating the destruction of the Temple on Tisha B’Av, our thoughts turn from sadness to consolation and joy.  This is the time when the summer Jewish wedding season resumes and romance is most definitely in the air.  All the more so this Friday, which is the holiday of Tu B’Av, a day mentioned in the Talmud when unmarried girls would dance among the vineyards outside Jerusalem.  In modern times it is a day popular for weddings, proposals and dates.  We’re going to prolong the passion this Shabbat evening with a romantic menu that everyone will love.

Romaine Pecan Salad

Romaine Pecan Salad

Chicken Wellington

Chicken Wellington

Roasted Beets With Orange Sauce

Roasted Beets With Orange Sauce

Vanilla Heart-Shaped Meringues filled with Cranberries

Vanilla Heart-Shaped Meringues filled with Cranberries

For last year’s shabbat menu for Shabbat Nachamu, Parsha VaEtchanan

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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