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Shabbat Menu – Hasselback Potatoes

 

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This week’s parsha brings us to the beginning of the final book of the Torah.  It is a long farewell by Moses to the Jewish people as the Children of Israel prepare to enter the Holy Land without him.  Lest the people forget their history, Moses reminds the Jewish people who have been wandering for nearly 40 years of where they came from and where they are going.  For us, we celebrate this Shabbat with a meal to fill us with the strength and energy to handle whatever comes next – whether conquering a new land or a new week of challenges and triumphs (and a fast).

*Note: most of these recipes are wonderful grilled, but would work very nicely in the broiler if you don’t have a grill.


Grilled Beef Cigars

Beef Cigars

Israeli Inspired Leafy Green Salad

Tahini

Zaatar chicken

Zaatar Chicken

Hasselback Potatoes with Balsamic Mayonnaise Dipping Sauce

Hasselback Potatoes with Balsamic Mayonnaise Dipping Sauce

broccoli with carmelized onions and pine nuts

Broccoli with Carmelized Onions and Pine nuts

German Plum Cake

German Plum Cake

Click here for last year’s Shabbat Menu for Devarim.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

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4 Responses to Shabbat Menu – Hasselback Potatoes

  1. What a fabulous menu! Those potatoes look so crispy and good and I absolutely love love love zatar chicken. Ditto the plum cake, which I make every September when the prune plums are around. Perfect! Shabbat shalom.

  2. Hassleback potatoes are one of my favorite dishes.

  3. I love hassleback potatoes! I also make a sweet version with sweet potatoes and apples.

  4. Those beef cigars and the hassleback potatoes look simply amazing!

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