Recipes
Menus
Holidays & Guides

Shabbat Menu - Angel Food Strawberry Bavarian

At the end of Parshat Naso, we see Moses walking into the Tent of Meeting and hearing the voice of Hashem speaking from the space between the two cherubim above the covering over the Ark. The angelic faces...
- Holidays
  - Chanukah
  - Simchat Torah
  - July 4th
  - Shabbat
  - Labor Day
  - Shavuot
  - Memorial Day
  - Sukkot
  - New Years
  - Tisha B'av
  - Nine Days
  - Thanksgiving
  - Passover
  - Tu B Shevat
  - Purim
  - Yom Kippur
  - Rosh Hashanah
- Guides
Blogs

The Best Gold's BBQ Sauce and Giveaway

About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
- Blogs
Videos
Contests

The Best Gold's BBQ Sauce and Giveaway

About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
- Contests
Magazine

May/June 2013

This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
- Magazine
Travel
The Store

Shabbat Menu – Hasselback Potatoes

July 23^rd 2012

Contributed by:

This week’s parsha brings us to the beginning of the final book of the Torah. It is a long farewell by Moses to the Jewish people as the Children of Israel prepare to enter the Holy Land without him. Lest the people forget their history, Moses reminds the Jewish people who have been wandering for nearly 40 years of where they came from and where they are going. For us, we celebrate this Shabbat with a meal to fill us with the strength and energy to handle whatever comes next – whether conquering a new land or a new week of challenges and triumphs (and a fast).

*Note: most of these recipes are wonderful grilled, but would work very nicely in the broiler if you don’t have a grill.

Beef Cigars

Israeli Inspired Leafy Green Salad

Tahini

Zaatar Chicken

Hasselback Potatoes with Balsamic Mayonnaise Dipping Sauce

Broccoli with Carmelized Onions and Pine nuts

German Plum Cake

Click here for last year’s Shabbat Menu for Devarim.

Posted in

Holidays , Holidays & Guides , Shabbat , Shabbat Menu sidebar

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

comments

4 Responses to Shabbat Menu – Hasselback Potatoes

says: Ronnie Fein

07/27/2012 at 10:18 am

What a fabulous menu! Those potatoes look so crispy and good and I absolutely love love love zatar chicken. Ditto the plum cake, which I make every September when the prune plums are around. Perfect! Shabbat shalom.

Reply
says: This American Bite

07/27/2012 at 2:24 pm

Hassleback potatoes are one of my favorite dishes.

Reply
says: BusyInBrooklyn

07/27/2012 at 2:52 pm

I love hassleback potatoes! I also make a sweet version with sweet potatoes and apples.

Reply
says: Sarah Klinkowitz

07/29/2012 at 3:44 pm

Those beef cigars and the hassleback potatoes look simply amazing!

Reply