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Shabbat Menu – Chimichurri Beef Kabobs

 

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In Parsha Balak, we learn how Balak, a Moabite King, selects the prophet Balaam to curse the Jewish people and how Balaam experiences the mysterious ways of Hashem when he and his talking donkey witness an angel standing in the road, with a sword drawn. We are also drawing our swords this week (or at least our skewers). Our Shabbat Menu offers a taste of Latin America.  These Grilled Chimichurri Beef Kabobs are perfect on or off the grill.

 

Grilled Summer Corn Salad

 

Chimichurri Beef Kebobs

Crispy Squashed Potates

 

Roasted Tomatoes

Non Dairy Flan

Check out last year’s Parsha themed menu for a meat free Shabbat.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

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One Response to Shabbat Menu – Chimichurri Beef Kabobs

  1. love this series, the chimichurri kabob looks amazing…i might try it with chicken!

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