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Shabbat Menu – Almond Cherry Biscotti

July 16^th 2012

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The double portion of Mattot-Massei includes a detailed overview of where the Children of Israel have been since the Exodus from Egypt. Now, standing just outside the Land of Canaan at the gates of the Promised Land the Jewish people are nearly ready to realize their national destiny in the land that was originally pledged to Abraham so many years ago. The poet Ralph Waldo Emerson once wrote: “Life is a journey, not a destination.” But don’t arrive empty handed. One of my favorite treats to bring over for dessert is Biscotti. This week we’ve got a fabulous Shabbat menu, but make sure you leave room for these Almond Cherry Biscotti.

Start with two kinds of Bruschetta:

Fresh Strawberry Bruschetta

and

Olive Tuna Bruschetta

Tuna and Olive Bruschetta

Grilled Chicken Tenders with Cilantro Pesto

Roasted Rosemary Red-Skinned Idaho® Potatoes

Roasted Asparagus with Pine Nuts

Almond Cherry Biscotti

For more ideas check out last year’s Shabbat Menu for Matot and Shabbat Menu for Massei

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About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google