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Chef Jeff’s Fresh is Best Recipes
 

July 30th 2012

Contributed by:

Alison and Jeff Nathan

Jeff Nathan's Pepper Crusted Tuna on Arugula, Fennel and Orange Berry Salad
 

 

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Chef Jeff is the well known proprietor of the Kosher restaurant Abigael’s in New York City.  He really knows his food. After touring through the Farmer’s Market with Cheff Jeff Nathan of Abigael’s we get to cook and eat his fabulous foods.

Jeff Nathan's Asian Chicken Stir Fry

Pan Roasted Salmon with Summer Vegetables

Jeff Nathan's String Bean and Tofu salad with Soy-Wasabi Vinaigrette

Pepper Crusted Tuna

Berries with Honey Ginger Zabaglione

 

 

Posted in

Blogs , Blogs - Home Page , Gourmet & Kosher , Seasonal Cooking

About Alison and Jeff Nathan

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Chef Jeff Nathan is the executive chef of The Abigael’s Group, which includes Abigael’s on Broadway and the Green Tea Lounge. He is also the author of two popular cookbooks, Adventures in Jewish Cooking and Jeff Nathan’s Family Suppers. At his restaurants, and on his acclaimed public television series, New Jewish Cuisine, Chef Nathan emphasizes the flavors of modern America while strictly observing the laws of kashrut. Along with his wife Alison, Chef Nathan is setting a new standard for kosher cooking with his innovative dishes and creative presentations. Find out more at Abigaels.com

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