The Best Summer Salad Recipes **Giveaway**
In Summer, the go-to dish for me is salad. Sometimes I toss everything together (avocado, egg whites, nuts, craisins, whatever), add lettuce
and dive in. And sometimes I just want a bowl of mixed baby greens with olive oil, a sprinkle of kosher salt and a squeeze of lemon. Salads
are perfect for lunch and dinner. Come to think of it, breakfast too. Also snacks. Load in some lean protein and you’ve got a full meal.
Smoked Salmon Salad
Pull these classic ingredients off a heavy bagel, ditch the cream cheese, and make this a light salad with the flavor combos you love.
Chopped Mexican Salad
Add a sprinkle of taco chips to top off this fiesta with a crunch.
Loaded Turkey Salad
You won’t miss waiting in line at the deli when your bowl’s filled with this salad.
Thai Chicken Salad
Leftover BBQ or roast chicken in the fridge? Don’t throw it out—try this!
Main Image – Coleslaw with Crispy Tofu
***Giveaway*** We are kicking off Summer with 10 Days of Giveaways!
WIN a cheese basket from The Cheese Guy. Just leave a comment on the bottom of this article telling us your favorite way to eat salad?
For details about the prize click here. Contest ends July 2nd at 9:00AM EST. Make sure to check our contest page daily for new and exciting giveaways.
One winner will be chosen by online randomizer on July 2nd . Winners will be announced in the comments on this page.
All contests are open to US Residents 18 years old and up.
This Contest is now closed and Mushi is the Winner!!! Congratulations.
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About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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When I eat salad as a main dish I usually want protein in the salad. It just seems more satisfying and hearty without being heavy. My favorite protein to add is Grilled Chicken breast but I also like firm dry tofu seasoned with lots of black pepper and seasoned salt and grilled or pan-fried.
I love having chicken salad for lunch. I make it for my husband as well, he really likes this light, yet filling meal.
I make us salads for lunch daily all year. The best though are in the summer with native vegies. Adore adding strawberries to spinach. Are eagerly waiting for our tomatoes to bear fruit. Sometimes add lean protein too. In the summer tend to do this more
My favorite is to eat a salad with fish in it for seudah shlisheet. The smoked salmon salad above will be a great one to try in the future!
lettuce, tuna, apples, walnuts, Swiss & Cheddar cheese, anchovies & the oil they come in, lime juice – sounds weird but I love it
The best way to eat summer salads is outdoors! And with los of fruits in there to give them some sweetness.
My favorite way to eat salad is romaine lettuce with seared tuna, walnuts or pecans, craisins and apples.
My fave way is with cranberries.
I love to add fruit to my salads. Like sliced strawberries or blueberries.
Thanks so much.
rickpeggysmith(at)aol(dot)com
i love having a salad with everything, meats cheese vegies egg, yummy
ohhh… just one?
Ok. Homemade croutons. Not out of the box. h.o.m.e.m.a.d.e.
Yum!
Do you fry or bake?
I am going to eat these all summer at work to stay healthy and possibly win a some cheese!
my favorite way to eat salad is as natural,using locally grown produce,and using vegan ingredients for the toppings-dressings(I am a vegan,but if I would win the cheese,have many friends who would love to recieve it!)
I love salads that also have a fruits in it…like orange slices. It adds a fresh spring to the veggies!
My favorite salads in the summer have leftover grilled veggies with tempeh, hummus, sliced almonds and cilantro
I love salad with avocado and salsa for a nice Mexican kick. It doesn’t need any added dressing as the creaminess from the avocado and juice from the salsa create their own dressing.
I love spinach as my main salad green- & love smoked salmon, spiced nuts, and blue cheese.
I’m a Cobb Salad guy, myself!
I’ve bern into Caesar salad lately. Oh, and we love The Cheese Guy in our house!
i like to eat salad with pizza
A local restaurant feature salad on pizza. We started doing this too. Toss just greens with very light dressing and put on top of the pizza. it’s amazing!i
My favorite salad now has spinach, quinoa, granola, craisins and a yummy vinaigrette with apple cider vinegar
I love eating my salad with pieces of grilled chicken, tomato, cucumber, pecans, and blue cheese.
Smoked Salmon Salad
thai chicken salad
I LOVE A TACO SALAD
Lettuce and spinach start out my salads. I love to add onions, mushrooms and croutons. I round it out with homemade oil and vinegar.
I love your article about salads. I could also, eat salads sometimes 3 times a day and diff ways. I love to add fruits and diff meats to them also. I want to thank you for this awesome sweep and hope to win
Thanks !!!! corrysue@yahoo.com
I have a salad almost every single night. Usually spinach, tomato, cucumber and top it off with a low calorie dressing and either chicken or fish. It sure looks good on my hips!
I have guinea pigs so I grow greens and herbs for them and me year round. Don’t limit yourself to lettuce! There’s a huge variety of seeds available and greens don’t need a lot of space, just a sunny south window. Try growing your own!
I like blu cheese, nuts, seeds and croûtons for crunch, avocado for creaminess and kalamata olives. All veggies are best bought strait from the farm!
Wilted lettuce salad is my all time favorite salad!
Spinach salad with hard boiled eggs, fresh tomato from my garden. A little lemon juice and some olive oil.
We eat quinoa and chickpea salad frequently for lunch – delicious with a balsamic dressing. So filling, so healthy.
My favorite way to eat salad grilled chicken top with lots of fruit
We love salad with tuna, a sliced hard boiled egg, sprinkling of cheese, chickpeas, mandarin oranges and craisins! We would love to win the cheese!
I love corn salads, especially for Shabbos since they don’t get limp with dressing and you can toss lots of different things in.
Lots of greens, dried cranberries, feta, red onion and a balsamic dressing or just oil and vinegar.
Lately, I have just been using whatever produce and extras I have around and throwing them together in creative ways. I especially love to add cheese, avocado, fruit, and/or something crunchy like nuts or croutons. I also like experimenting with different oils, vinegars, and herbs for dressings.
We love salad with sliced mushroom, honey roasted almonds/walnuts, cherry tomatoes, sweet romaine lettuce with a dressing: Tom ketchup, oil, sugar, paprika, salt, vinegar
its very simple & tastes amazing! We got the recipe from our Rebbetzin
This sounds so good, next time you make it try and snap a picture and post it on the site as it’s own recipe.
I love to eat a classic caesar salad, with parve caesar dressing.
I love any salad that has fruit but with a sour dressing. The contrast is great
I’m pretty about about making salad. We often cheat and get the salad in a bag variety. Hey, it’s better than nothing.
Crispy tofu looks great – I love switching focus to salads as mains for shabbat summer meals.
Salads. and lettuce are wonderful. I love to just make summer sandwiches and use lettuce instead of bread. But I also cook a lot with lettuce, braised romaine, endive or almost any lettuce is great, also wonderful in soups. Add fruits and nuts for something different. or serve after your main entee as is done in many European countries. You always inspire me Jamie.. thanks for all of your terrific recipes!
HI mushi, please email us at info@joyofkosher.com to claim your prize.
B”H
Thank you…I just received your email and replied…I am so excited!!!
I love to eat an Israeli couscous salad with baby garbanzo beans, dried cranberries, sliced celery or cucumber (or whatevr veggie I have on hand), and a little pinch of salt. I mix it with olive oil and vinegar. So good!
Oh my goodness! I love salads. I love them as side dishes, I love them as entrees. I love them with lettuces, love them with protein…
…I kinda of sound like Dr. Seuss with this post… I just really love SALADS!
My favorite salad is a Caprise salad. I use locally grown red ripe tomatoes and sliced Buffalo mozzarella cheese, a few basil leaves, all topped off with a creamy balsamic vinergarette.
My favorite salad is Romaine Lettuce, Shredded Carrots, Sliced Mushrooms, Croutons, and Grilled Tuna Steak with a Caesar Dressing – YUMM!
I love making chinese chicken salad, cut up finely and serving them to my family or guests in a Chinese rice takeout box with chopsticks!
My fave is a BBQ Chicken salad with black beans and tortilla strips
During the summer I like grilled chicken breast over a Vietnamese-style rice noodle salad – shredded lettuce, sliced cucumbers, chopped peanuts.
I usually make my own vinaigrettes, especially when my tarragon is exploding out of the yard.
I also like to make my own croutons. It’s a great way to use up mediocre bread. Make a garlic oil with waaaaay too many cloves of garlic, toss with bread cubes, sprinkle with salt and coarsely ground black pepper and a few shakes of jalapeno hot sauce, and bake until crisp on the outside, tossing once or twice. Remember to bake the garlic cloves, too. Either toss them in the salad or sneak them as a snack when no one is looking.
As the farmers market is bursting we like this mix of chopped uncooked broccoli and cauliflower, pistachio nuts, sunflower seeds, dried cranberries, chopped red pepper, chopped sweet onion, and a vinegrette made with rice wine vinegar, olive oil, dash of sugar, salt and pepper. Let it chill for one hour. It is so colorful!
This is great as a side or add cold julienned meats or fish.
I love making salads with ancient grains like quinoa and farro!
Our typical summer shabbat lunch includes many different kinds of salad. Usually we begin with either mock crab salad or fruit salad, then on to 2 or 3 veggie salads, home made chummous and a chicken salad. Dessert is usually “cookie salad” with a variety of cookies instead of just one kind at a time.
My biggest regret is that our local farmers market is on Sunday. Which I do visit so regularly that the ‘knife sharpener guy’ Tony, tells me he misses me if I skip a week!
I love a salad that has crunch and smoothness. For instance, I like to add almonds and pieces of avocado.
i love a good salad with grilled chicken. i also love something crunchy some chow mein noodles or chopped almonds. on the dairy side i love adding feta cheese!
I love fruity salads with honey in the dressing — my husband is a huge fan of savory salads, which I can totally get behind if it’s to accompany a dinner
my favorite way to eat salad is a big bowl loaded with tons of different veggies, and a light vinaigrette dressing!
My favorite salad is mixed greens, dried cranberries, mandarine orange slices, and any kind of nut………..yum!
My latest salad craze is deconstructed falafel. Big bed of romaine topped with cucumbers, tomatoes, a big dollop of hummus, and falafel balls. Garnished with pita wedges, greek olives, turkish eggplant, avocado or whatever else I have around, and then drizzled with a tehini dressing. Goes great with borekas. Yum!
Yum, would love to see a pictures of this too.
I love salad. I could eat salad 3 times a day. I like black olives, feta cheese, bacon and ranch dressing on mine.
traymona[at]aol.com
I like garden salad with light dressing
I like making macaroni salad with fresh tomatoes, green and red peppers and sharp cheese.
texture and variety is the key! a salad that has crispy (lettuce), crunchy (cucumber, red pepper), smushy (beans/chickpeas, avacado), juicy (tomatoes), chewy (craisins), tangy (hearts of palm) and sweet (carmelized nuts) is ideal…and a yummy dressing, of course!
I have been eating salads for lunch. I’m trying to lose a few pounds and it’s a delicious lunch choice
Today I splurged on orzo salad to add a few carbs.
vac 924 at gmail dot com
I love making a fresh cobb salad! I grill up some chicken breast, boil the eggs, slice up fresh avocados, radishes and any other yummy veggies I have toss it together with crisp romaine and homemade russian dressing. Delicious!
I like to eat a salad with toasted pine nuts, strawberries, and feta with a strawberry balsamic dressing.
jjsell76 at yahoo dot com
Leftover quinoa makes a yummy salad. I add grape tomatoes and chopped parsley, some fresh lemon juice, olive oil and cumin dressing, and crumbled feta cheese. It’s a great make-ahead salad for seudah shlishit.
Shalom!
I like to eat all kinds of salads. My current favorite, though, is potato salad, especially when it is made with bleu cheese dressing. Yum!!!!
I love digging into a colorful salad — so summer fruits combined with lettuce is ideal for me. Light sweet vinagrette & it’s a meal from heaven!
I like to eat it on stuff, I make pizzas that go well with green salads, and put arugula/romaine salads on turkey sandwiches. There’s a way to fit salad on almost anything if you try enough!
like eating salads plain, for lunch, dinner or a snack. My current fave- mango papaya avocado salad sometimes with a bit of fresh mozarella
My favorite dinner: Salad & Sushi. You get the lightness from the salad and greens, which perfectly compliment the somewhat heavier (but still light) sushi and fish! Yummm…
I like a variety of lettuce chopped with lots of fresh veggies and a sprinkle of sunflower seeds.
Mmm…I love salad!! My favorite way to prepare it is to just put in whatever vegetables I have in the kitchen: mixed greens, tomatoes, cooked broccoli, cooked green beans, kidney beans, olives, etc. and top it off with some feta cheese and some balsamic vinaigrette. It’s a great way to use leftover ingredients. YUM!!
Cheese! Especially goat cheese. I love julienned vegetables and a good vinaigrette. Croutons are also fabulous, and I prefer my lettuce chopped or in smaller bites. If it’s a meat salad it needs lots of veggies!
I like a salad that balances multiple flavor and texture profiles. Dark greens with fruits, nuts, cheeses- salty, sweet, crunchy, creamy- yum!
I prepare a salad for lunch every day for my husband and I. I cut the basic vegetables and throw in a protein. Anything from Salmon, Gefilte Fish, leftover cold cuts (not together!), to Feta cheese. I either make my own dressing or use something I purchased. My favorite though is Romaine with fresh tomatoes and grilled chicken. The best dressing – a bit of lemon juice, oil, salt and pepper. Light and delicious.
Eating it one veggie at a time
I make salads many ways…favorite is chopped salad.
I love to eat salad as a main dish and throw in a little bit of everything! I also enjoy a light fruit salad instead of dessert
Thanks for the giveaway!
My favorite salads are a really a dinner plate thrown together. When I’m tired of the dish separation, I throw the veggies, meat, sauces together to make the best combinations. My current favorite is southern style crispy chicken with summer fresh from the garden veggies and light dressing to tie it together. The best!
I love to eat salad with no dressing
My favorite way to eat salad is when someone else washes the lettuce for me
then it’s fun to add in any chopped veggies with chicken or boiled eggs or cheese with some olive oil, lemon juice, splash of vinegar, maybe salt and pepper
mmm. . .my favorite way to eat salad is with my homegrown tomatoes and peppers from my patio pots w/ homemade italian salad dressing.
WHAT!? They make ou chalave Israel Pecorino Romano! Why can’t we get that in L.A.! Where can I buy some online!
So for the salad: Baby spring mix, cucumbers, tomatoes, avocados, corn, dried cranberries, feta, peppitas, Good Season’s brand garlic & herb dressing.
Our favorite way to eat salad is for Shabbat lunch; we rotate between grain and veggie salads and chicken salads. This week it’s Chicken with Blackberries and Nectarines in a berry vinaigrette.
I love salads with caramelized almonds – yum!
My favorite way to eat salad is with Spinach, Endive, tomato, red onion, chives and egg with French dressing!
Jamie,
My favorite way to eat salad is baby spinach leaves with sliced strawberry and diced mango, slivered almonds, topped with a orange juice and honey dressing. Toss lightly and enjoy.
Favorite salad is Romaine with mushrooms, tomatoes and olives with a vinegrette dressing.
Fresh salad…..flavorful lettuces, strawberries, avocado, sliced almonds, goat cheese, mango, cucumber, grape tomatoes…..whatever is in it, had to be fresh…. and very little if any dressing (home made of course)
I like salads with cheese, fruit and nuts for lunch with a vinaigrette dressing.
I love to always keep grilled eggplant and peppers in my fridge. So then I just add it to whatever greens and staples I have in the fridge like feta, hearts of palm, tuna, avocado etc and then I get a fancy restaurant salad for much cheaper!
I love salads with lettuce, bacon bits, croutons, tomatoes, onion, cheese and blue cheese dressing.
The basis of my salads are romaine lettuce, kale and grape tomatoes to which I add other veggies (peppers, cukes), chumus or tehina as dressing and top with tuna. I feel fullest when I eat the tuna. I love your smoked salmon salad and will definitely try it. I find smoked salmon filling too. I lost 12 pounds before my son’s wedding eating these salads.
I have learned more from the comments on this post than from any comments I’ve read before. Thanks for all the salad suggestions!
We love broccoli salad – you know, the one with fresh broccoli, diced red onions, seeds, nuts, craisins, and a light dressing. Can be pareve or dairy. It’s very forgiving; vary the quantities or varieties of ingredients, make it a day ahead, forget one of the dressing ingredients, it tastes good anyway. Perfect for company or just family. Can be made year-round. Should be in every bride’s repertoire!
I love a salad with spinach, mixed greens, fresh mozzarella (I mean really fresh and soft – the little balls that melt in your mouth!), tomatoes, grilled chicken and a light honey mustard vinaigrette. Lots of black pepper to top it off!
Grilled chicken and blueberries on romaine with a little lemon juice and oil is healthy and delicious.Try it.
Cooled cooked peas, marinated artichokes,corn for one salad. dried cranberries walnuts and sliced ir diced apples in other salads. you can add any meat or fish to either. A light vinegrette or raspberry vinegar dressing is great
I loved grilled chicken with lettuce, pecans,chopped apples and pears, dried cranberries , tomatoes, cukes and a little dressing
i love my salad with fruit, nuts, and a vinegar based dressing. i just love sweet salads.
My favorite way to eat salad is to pick it from my little garden of artisan lettuces, very young and tender leaves and immediately rinse it and serve it with homemade kefir ranch dressing and whatever I want to add, like chopped eggs, croutons, heirloom tomatoes if I have, anything I can find.
I like to eat my salad with a little bit of meat and a while lot of dressing.
Greek salad with broiled salmon on top is our go to summer salad. Love to make dairy salads because my family LOVES cheese on everything!!!
I love to just add some grilled salmon or grilled chicken to a favorite salad recipe! Feels like a full meal…:-)
My favorite way to eat salad…actually, for breakfast. I like to make a plate of artisan baby spinach, sliced-in-half grape tomatoes, thinly sliced celery, (wide) grated cheese (type varies by my mood), a little drizzle of honey and all of this topped with an egg (method of preparation again depends on my mood, but poached or over easy is outstanding).
My Fave way to eat a salad is gluten free, lots of raw veggies, radish, carrot, tomato, green & red bell peppers, green & black olives assorted lettuce & spinach, finely shredded Mozzarella cheese & a little Italian dressing. Sometimes I add some grilled chicken breast chunks.
On summer shabbatot my menu consists primarily of salads…chicken salad (not the creamy kind), taco salad, fruit salad, pasta…etc. Lots of yummy and fresh ingredients that don’t heat up the kitchen or require a hot plate. They’re always a HUGE hit.
I like a salad of mixed fruits and vegetables topped with a protein either chicken, fish or cheese
In the summer I love to make salads and add tuna or salmon or sometimes leftover chicken if we want to be fleishig. Makes a light but satisfying meal especially with some good crackers!
My favorite way to eat salad is with lots of protein such as chicken or tuna. I also load it up with veggies and add a good sprinkling of cheese.
I love a sweet salad or a salad with feta cheese.
p.s. The Cheese Guy rocks.
thanks for the giveaway
Salads are the best for the summer time. I like making macaroni salad and potato salad. It lasts for a few days and can be a meal by itself. I also like a good garden salad too. We usually always have a garden salad in the fridge.
I just had a lovely salad for dinner last night. It had a mix of greens and spinach (no iceberg!). I topped it off with mushrooms, red/yellow pepper rings, cucumbers, grape tomatoes, baby carrots, fresh green peas, just a few black/green olives and a very light sprinkling of feta crumbles and shredded Asiago. I sprinkled some sunflower seeds and almond slivers. It was dressed with just a bit of blue cheese dressing diluted with olive oil and balsamic vinegar. For protein, I added a couple of spoonfuls of Israeli couscous salad and a multi-bean salad (kidney, edamame, garbanzo, green bean, thinly sliced onions, bell pepper, and celery). It was yummy!:-)
Salad and I are good friends
I change ingredients according to what I have on hand,but my favorite salad has:Baby spinach,fresh mushrooms,olives,tomatoes,avocado and sunflower seeds mixed with some Italian dressing.
Wheat Berry, Lentil & Brown rice with whatever I find that look good at the farmers market with a balsalmic and olive oil dressing, don’t forget the fresh herbs!
i love my salad with a little bit of everything like mushrooms,lettuce,onions,tomatoes,celery and green peppers.then i top with blue cheese dressing and bacon bits
kathypease(at)gmail(dot)com
I love salad with dried cranberries, kidney beans, egg, and beets all on lettuce. yummmmmmy
Jamie. How unique simple fast nutritious and good every recipe I’ve tried. See u in Israel if I learn your location
i love all salads!
My favorite way to eat a salad is Jamie’s “California Avocado Salad” from the original Quick and Kosher cookbook. It’s a staple in our house!
I love an iceberg wedge with blue cheese and cucumbers.
I love salads–I like to mix up textures by adding nuts, fruits, and cheeses.
Salads are one of my favorite things in the Spring and Summer. Chopped Mexican Salad looks so good! I wish they were all in front of me right now
With my family!
My favorite way is to just pile on my favorite, veggies, nuts, fruits, cheeses and sometimes meats and go at it. I love salads as a meal.
ove salad with lots of green, lots of fresh vegetables and crumbled cheese
I change my salads according to the season. Lots of veggies in the fall,winter,and spring, and during summer I love fresh fruits with walnuts and chevre. Ummmm….
klconn7 (at) yahoo (dot) com
i like a good sturdy green like watercress, dressed with a simple vinaigrette of evoo, lemon juice, sometimes rice wine vinegar, salt and pepper. also my favorite sandwich in pita.
We love to eat chicken or tuna salad with lots of fresh grapes, sweet onion, and roasted pecans for main accents and then add in whatever else sounds good and is on hand, diced apple, carrots,or red pepper for example.
Using roasted chicken as a start to a salad makes for the most versatile results
I love all kinds of salads, especially if they have lots of different textures and flavors in them – crunchy, soft, sweet, salty, etc.
i love greek salads with olives , goat cheese,cucumbers etc. with olive oil & Vinegar dressing … soooo tasty !
We make our salads with a lot of ingredients, whatever is in season. Usually the lettuce makes up only 1/2 of the “finished” salad.
cbstrat (at) gmail (dot) com
Not such a salad person except for Ceasar salad! I like the lettuce pieces to be as big as possible!
My favorite salad is made with dark greens, spinach, tomatoes, carrots, avocado, nuts, boiled eggs, croutons with a light blue cheese dressing.
I love salad and love to start with romaine leaves, I then add diced red, yellow and orange peppers, grape tomatoes, red onion, green olives and of course, some CHEESE! I think I’m part mouse I love cheese so much! The Cheese Guy had a special, but small run, of sharp cheddar that was cholov yisroel and was beyond delicious! I dress my salad with some dressing from Walden Farms to keep the sugar and fat calories down.
my favorite is a good ceasar salad or a chicken salad
I like to stuff a tomato with chicken salad made with raisins and curry powder.
I eat salad every way and every chance I can. It’s a perfect meal on Weight Watchers and I use Walden’s sugar free/fat free dressing so I can load it on. Add a little chicken or a handful of fat free feta, and you have a meal with protein and very few WW points. Yum!!
We like chicken salads
I found this article inspiring. I’m going to start shaking up my salad menu with fresh summer ingredients
I love eating a salad with romaine lettuce, avocado and hearts of palm with some grilled chicken!
I like a good Caesars salad with extra Parmesan cheese!
Arugula with craisins, walnuts, chopped apple, the Cheese Guy’s blue cheese crumbles, and a maple balsamic vinaigrette!
This is the time of year when we have the most amazing summer salads! We have organic gardens here at home, and our salads are based on what’s ready to go! Tonight we’ll enjoy spinach, arugula, lettuce, baby red onions and radishes in our salad, as well as a few raspberries with a raspberry vinegarette. Next week, new choices, new treats and new delights at our favorite time of the year here in west central Wisconsin. Hurrah for my husband for creating mini irrigation systems for our raised beds; we will survive the drought and have much to share with our food pantry in town!
Tonight we had a warm roasted salmon salad with toasted chunks of ciabatta and a roasted mixture of grape tomatoes, garlic, parsley,lemon, hot pepper flakes and capers–delish!
we live on salads in the summer. Usually spinach with grilled chicken and veggies.
I like my salad with dried cranberry, walnuts and a little fruity dressing
I love eating salad with lots of cheese or lots of meat (chicken). Added extras like mushrooms and olives are a must, also!
I love any type of salad at any time!
I like eating salad out of a huge bowl. It might not be a huge salad, but I like feeling like a caveman…and a big bowl seems to do it. Aaarrrr.
I love to eat salads with a lot of vegetables and nuts.
I love salads with romaine, fried chicken, cucumbers, cherry tomatoes and dressing.
My favorite way to eat salad is with lettuce, tomatoes, croutons and Caesar dressing. garrettsambo@aol.com
I love tons of different things on my salads, but I’m happy with blue cheese and candied nuts!
I like Honey Mustard Dressing.
My favorite way to eat salad is with a fork.
Thanks for the contest.
We like to make a big salad with lots of fresh vegetables and grilled chicken in it. We have it as dinner sometimes and it’s delish!
LuckyTJG at cs dot com
I love salad with blueberries
i love to use salad as a base for a meal instead of bread! fried egg over salad, or deli etc!
I love summer salads. My favorite is to take the leftover grilled veggies and slice them up, toss in a handful of feta and dress with some balsamic and olive oil. Yum! Thanks for the chance to win.
My favorite way to eat salad is with fork. I love fresh garden salads with O&V, strawberries, and crumbled goats cheese.
I love cobb salads that I eat for lunch.
I like to eat a salad out of a small mixing bowl, anything it i dont care as long as its cold and with a yummy dressing.
My favorite way to eat salad is fresh spinach leaves dried cranberries and pecans with a sweet mayo dressing!!!