Shabbat Menu - Lamb Kebabs on Cinnamon Sticks

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Tamar Genger MA, RD
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lamb kebabs

This week we read about the spies' exploration of the land in Parsha Shelach.  They return with the bountiful fruits of the Holy Land – grapes, pomegranate and figs.  I will resist the temptation to share a menu featuring these items (since I did that last year) and tackle a more complex (from a menu planning perspective) episode in this week’s parsha, the issue of a man gathering sticks on Shabbat.  The punishment is severe and the lesson to be drawn is that any work must be completed before Shabbos begins.  So let me make it easy for you, with a menu featuring a delightful recipe that isn’t much “work” at all (20 minutes prep time) and will “stick” with you for a while, Lamb Kebabs on Cinnamon Sticks with Chutney.

LAMB KEBABS ON CINNAMON STICKS WITH DATE AND MANGO CHTUTNEY

lamb kebabs

CRANBERRY GRILLED TURKEY DRUMSTICKS

cranberry grilled turkey drumsticks.jpg

ROASTED ASPARAGUS SPEARS WITH GREEN ONION DRESSING

Roasted Asparagus with Green Onion Dressing

CORN ON THE COB

Corn-on-the-Cob

WATERMELON LIME POPSICLE STICKS

watermelon lime ice pops.jpg

Click here to read about last year's Shabbat Menu for Shelach.

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