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Dinner Tonight – A Week of Menus – Warm Salmon Salad

 

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This week, if you live in the North East and have kids in school you are counting down the days until school is over.  Not sure if it is a good thing or a bad thing, depends on your Summer plans I guess.  Either way let’s keep up the light and easy dinners.

For Monday let’s prove we can eat pasta and be healthy with Florentine Ravioli at under 300 calories a serving, we can all enjoy and we get the added nutrients from the super vegetables, spinach.  If you need more filler try a Vegetables Soup.

On Tuesday let’s try a Roast Chicken Dinner made easy with Roasted Chicken Breast with Peach Chutney serve alongside fresh Green Asparagus with Peppers and Pine Nuts and if needed add on some Brown Rice.

Turkey Sausage and Lentil Soup

On Wednesday let’s try Jamie’s recipe for Turkey Sausage and Lentil Soup – a one pot meal.

Vegetarian Cobb Salad

Thursday as we begin to prepare or think about preparing for Shabbat let’s stick with a salad that eats like a meal – Warm Salmon Salad (main image) or if you are up to some adventure try this Vegetarian Cobb Salad.

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4 Responses to Dinner Tonight – A Week of Menus – Warm Salmon Salad

  1. The chicken with the chutney looks amazing! That and the top recipe (didnt see the name of the dish there) make me want to lick the screen! Yum, as alwaya!

  2. I’ve been looking for recipes to incorporate peach into main dishes!! The Roasted Chicken with Peach Chutney is perfect! Thanks for making weekday dinner planning so much less stressful!

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