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Tiramisu Recipe Remake – Two Ways


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Tiramisu is a popular Italian layered dessert cake. The name tiramisu literally means “pick-me-up” in Italian, referring to the two caffeine-containing ingredients; coffee and cocoa. Today we introduce the traditional more indulgent recipe and then a lighter version using Angel Food Cake.  Try one and let us know what you think.

Indulgent Tiramisu VS Light Tiramisu

Tip: Making Chocolate Curls – For best results, make sure your chocolate bar is at room temperature when creating curls.

Don’t miss some of Jamie’s Lightened recipe remakes, What other classic recipes would you like to see remade?

Originally published in the Joy of Kosher with Jamie Geller Magazine May/June 2011.


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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




One Response to Tiramisu Recipe Remake – Two Ways

  1. I’d love to see a pareve tiramisu!

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