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Calling all Gold's recipes!!!
Please SUBMIT your favorite recipes using any Gold's brand product, from Duck Sauce, to BBQ Sauce, to Borscht, to the classic Horseradish and more we want them all. Enter...
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Pumpkin.
When I was young, my mother always made what we called “The Pumpkin Dish” for Sukkot. It consisted of a large pumpkin filled with rice, vegetables and spices (cheese, too, if we were having a dairy meal)and baked a long time.
My younger sister, Becca, always hated it, and once my mother prepared the Pumpkin Dish when it was not Sukkot, and Becca cringed: “Don’t you think once a year is enough for that?” (Ironically, Becca is now a yoga teacher and VERY healthy eater who probably loves pumpkin).
Last Shavuot I fixed the Pumpkin Dish for my kids, and they refused to even taste it, but I loved it.
Pumpkin.
When I was young, my mother always made what we called “The Pumpkin Dish” for Sukkot. It consisted of a large pumpkin filled with rice, vegetables and spices (cheese, too, if we were having a dairy meal)and baked a long time.
My younger sister, Becca, always hated it, and once my mother prepared the Pumpkin Dish when it was not Sukkot, and Becca cringed: “Don’t you think once a year is enough for that?” (Ironically, Becca is now a yoga teacher and VERY healthy eater who probably loves pumpkin).
Last Shavuot I fixed the Pumpkin Dish for my kids, and they refused to even taste it, but I loved it.
Yikes – meant to say last Sukkot, not Shavuot. Sorry about that.