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Shabbat Menu – Cherries Jubilee Brownies


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In this week’s parsha we learn about the laws of the Sabbatical year whereby on the seventh year, the land is granted a year of rest.  The Children of Israel are promised that with faith and fidelity, the sixth year will produce enough produce to sustain them through the seventh.  After seven cycles, there is a great celebration to commemorate the Jubilee Year.  It includes a release of debts, freedom for slaves and servants and a time to rest from the toil of harvest and planting.  Although traditionally served tableside with flames rising from a frying pan, this easy Cherries Jubilee Brownie recipe can be prepared in a Shabbat-friendly way as a rich and delicious parsha-inspired ending to your Shabbat meal.

Date and Honey Glazed Chicken Thighs and Whole Wheat Stuffing with Leeks

Sesame Carrots


Cherries Jubilee Brownies

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




3 Responses to Shabbat Menu – Cherries Jubilee Brownies

  1. avatar says: ndnEMT

    this looks incredible!

  2. Love all you are sharing thanks!<3

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