• Email
  • Pin It
 

Romanian Dessert Recipes

 

Contributed by:

 

 

3 comments | Leave Comment

 

Yesterday I shared the background to Shavuot and why many of us eat dairy for this holiday in Savory Romanian Recipes for Shavuot.   Since I am a vegetarian I eat dairy for every holiday and love to make these classic Romanian desserts I learned from my grandmother.  I hope you enjoy them as much as I do.

Papanasi with Cranberries

 Papanash are usually sweet cheese doughnuts, patties or cooked dumplings.   The most common Papanash are the deep fried Doughnuts. I make them every now and then But personally, I like the other two versions better so I’ll post their recipes.

If you want the doughnut version – I may post its recipe on my Facebook page soon.   Here are two versions I prefer: Patties with Dried Cranberries and Cooked Dumplings Covered with a Crunchy Crumble.

Sarailie  – Baklawa filled with cheese

The Turkish/Ottoman Empire reigned over Romania and many Romanian dishes were influenced by it.  Sarailie is a type of Baklava/Baklawa filled with nuts and soaked in sugar syrup and honey with a pinch of rose water (or orange Blossom water).  This time – I filled it with a cheese filling – very similar to the ingredients of the Papanash patties, and made it a dairy sweet for Shavuot. The dairy version comes out softer and moister than the original nut Sarailie.

Main Image – Malai – Cornmeal Cheese Cake

Posted in

About Michal Reznic

avatar

Shalom,�

My name is Michal.

I'm 37 years old. Married without kids.

I live in the beautiful land of Israel, in Haifa - the 3rd biggest city.

I come from a Romanian Jewish family who immigrated to Israel in the 1960s.

I love exploring vegetarian dishes from different cultures.

You can find me on my FB page:

https://www.facebook.com/FoodesignsFromTheLandOfMilkAndHoney

 

comments

 

3 Responses to Romanian Dessert Recipes

  1. Yum, Cornmeal Cheesecakes, sounds fascinating and delicious. I wish you lived closer.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email