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Shabbat Menu – Water Challah


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From the rejuvenating waters of the mikvah, to the memory of Miriam’s triumphant dancing after the splitting of the Red Sea, water plays an important role in the collective memory of the Jewish woman. In this week’s Parsha, the Torah describes the purifying power of water to transform vessels that have become unclean. It is, in a very profound way, a new beginning. After two straight weekends of matzoh we look forward to a Shabbat with my most favorite treat, Challah bread. We maintain the mystique of that curious combination of two parts hydrogen and one part oxygen with a wonderful Water Challah recipe that will be a splashing success at your dinner table.

Sara Maybergs Water Challah

Tomato Salad

Fried Risotto Balls with Marinara Dipping Sauce

Veal Milanese

Veal Milanese

Rice Pilaf

Rice Pilaf

Watermelon Granita-Filled Lime Cup

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




2 Responses to Shabbat Menu – Water Challah

  1. avatar says: M8s

    its look so tasty

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