Seder Night Checklist

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Seder Plate

On the Ka’ara—The Seder Plate
Matzahs—3 Whole
Matzah cover /Afikoman bag
Karpas Usually celery. Some use parsley or a potato.
Marror Bitter herbs. Most use romaine lettuce or horseradish.Some use endives.
Charoset (see  recipes here)
Chazeret Some have a custom to include a second type of marror. Others include the bowl of salt water.
Zero’ah—Shankbone
Beitzah—An Egg

For the guests

Karpas
Salt water
Matzah
Marror Bitter herbs. Most use romaine lettuce or horseradish.Some use endives.
Charoset (see recipes here)
Zecher L’Kurban Chagigah
Wine or Grape Juice
Set your table with a dinner plate and salad plate, which can be cleared away before Shulchan Aruch (the main meal).
Haggadah
Small wine glass
Pillow

For the Children

Props to re-enact the 10 plagues
Their school projects
Illustrated Haggadahs
Afikoman Prizes

In the Kitchen


Ample clean towels for washing

Also

Pitchers and bowl for spilling wine when ten plagues are mentioned
Eliyahu’s Cup