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Seder Night Checklist

 

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On the Ka’ara—The Seder Plate

Matzahs—3 Whole

Matzah cover /Afikoman bag

Karpas Usually celery. Some use parsley or a potato.

Marror Bitter herbs. Most use romaine lettuce or horseradish.Some use endives.

Charoset (see  recipes here)

Chazeret Some have a custom to include a second type of marror. Others include the bowl of salt water.

Zero’ah—Shankbone

Beitzah—An Egg

For the guests

Karpas

Salt water

Matzah

Marror Bitter herbs. Most use romaine lettuce or horseradish.Some use endives.

Charoset (see recipes here)

Zecher L’Kurban Chagigah

Wine or Grape Juice

Set your table with a dinner plate and salad plate, which can be cleared away before Shulchan Aruch (the main meal).

Haggadah

Small wine glass

Pillow

For the Children

Props to re-enact the 10 plagues

Their school projects

Illustrated Haggadahs

Afikoman Prizes

In the Kitchen

Ample clean towels for washing

Also

Pitchers and bowl for spilling wine when ten plagues are mentioned

Eliyahu’s Cup


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4 Responses to Seder Night Checklist

  1. do you have a nut-free Charoset recipe?

  2. How can you burn an egg without cracking it?

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