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Non-Gebrokst Recipes

 

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For me Pesach is synonymous with Matzah Balls and Matzah Brei. But there are many who do not make these delicious delights on Pesach – because they only eat Non-Gebrokst. What is this? Gebrokst means Matzah that has come into contact with water or with food prepared with water. The concern is that there may have been some flour that wasn’t properly mixed with the water while preparing the matzah and is therefore susceptible to becoming leaven – a big no-no for Pesach.

This makes cooking for Passover a little more challenging, but not impossible! Here are some great recipes:

Vegetable Egg Crepes 
Sweet Potato Souffle 
Non-Gebrokst Matza Balls 
Almond Macaroons 
Chocolate Mango Ganache Truffles 
Cheese Pancakes 
Vegetable Cutlets 
Pesach Fingers 
Pesach Crumbs 
Eggplant Parmesan Stacks 
Dairy Potato Leek Quiche 
Orange Chicken

Do you eat Gebrokst or not? What are some of your favorite non-gebrokst recipes?

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About Hadassah Sabo Milner

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HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter Twittr , and read her blog In The Pink .

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