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National Zucchini Bread Day


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April 25th is National Zucchini Bread Day.  Zucchini Bread sometimes made into zucchini muffins is a savory and sweet quick bread that is easy to make and a great way to use extra zucchini.   It is the perfect bread to serve with any meal.  It can be made sweeter and even served for dessert.  It is a wonderful breakfast and a great way to get added vegetables in any time of day.

Zucchini also called Corguettes is a type of summer squash that is in season between May and July, when it is at its peak. You can go find some at your store right now to celebrate this day, but you can also bookmark this article for July when the stores are practically giving the zucchini away.  Zucchini Bread for everyone!

Try this recipe for Gluten Free Zucchini Bread or go a little sweeter with these Chocolate Zucchini Muffins, who knew chocolate and zucchini would pair so well, try this recipe and you will know they do.

or these Pear and Zucchini Muffins

Zucchini bread is very moist and freezes well.  You can add chocolate, pears, cranberries or anything to zucchini bread, what is your favorite addition?

Main Image – Traditional Zucchini Bread Recipe

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