• Email
  • Pin It

Parve Passover Dessert Recipes


Contributed by:



8 comments | Leave Comment


With all of the packaged Passover cakes and cookies sitting in the grocery store aisles weeks before the holiday starts it is no surprise that many a store-bought Passover cake tastes more like the cardboard it is packaged in than like a delicious dessert.  Sure, they are convenient, but as someone who strongly believes that dessert is not worth eating unless it is truly delicious, to me they are just not an option. Instead I use Pesach as the perfect opportunity to make homemade desserts that would be welcome on the table anytime of year. It isn’t enough for them to be “good for Pesach”. They have to be good period. The key is using quality ingredients and finding appropriate substitutions for ingredients like flour that can’t be used on Pesach.

Some of the most common ingredients in Passover cooking are nuts. It is truly amazing how many pounds of nuts we go through on Passover, between the charoset, mock chopped liver and all the desserts. Finely ground nuts make up the base for all kinds of flourless cakes and nut butters are a quick and easy way to whip up a batch of last minute cookies. (Like these Almond Butter and Jelly ones)  This Honey Nut Tart brings the nuts out of the background and puts them center stage. It has the texture of a pecan pie but instead of just pecans the filling is made up of walnuts and pecans suspended in an orange scented honey custard. It is a delicious combination that is sure to have people coming back for “just one more sliver”.


With all the heavy food on Passover it is sometimes nice to have a lighter dessert. This Lemon Mouse is light and refreshing. Made up of a butter-less lemon curd lightened only with egg whites the pure lemon flavor really shines through. It is delicious served chilled but is also tasty served frozen. It would be a great dessert to serve after the seder along with an assortment of cookies and Pesach candy.


With the many varieties of candy available for Passover it might seem silly to take the time to make homemade candy, but there is nothing like some homemade Raspberry Truffles to round out a cookie platter. These truffles use raspberry puree as the base and pack an intense punch of chocolate and raspberry flavor. Be sure to use good quality chocolate, the kind sold for eating rather than baking, because the flavor of the chocolate is what makes these truffles stand out.

Whether making treats for a few friends or for a huge crowd these delicious homemade desserts make Passover a time where we can truly celebrate just how sweet freedom really can be.

For more of Shoshana’s Passover desserts check out Delicious Passover Desserts.

Posted in


About Shoshana Ohriner


Shoshana is the creator and author of two popular blogs�Couldn't Be Parve, specializing in naturally delicious dairy-free desserts, and Paleo Kosher Kitchen, focusing on healthy Paleo recipes. Her recipes have been published in a variety of newspapers, magazines, cookbooks and websites. She lives in California with her husband and three little boys.




8 Responses to Parve Passover Dessert Recipes

  1. I am very intrigued by these truffles, have you tried any other fruit purees for other flavors?

    • I hadn’t tried any other flavors, but when I saw your comment I decided to try. I used blood orange concentrate and they came out great, so I imagine it would work with a variety of fruit purees. You might need to add a bit of sugar (dissolved with the puree) depending on how sweet the fruit is, because it it is too tart it will be too harsh with the chocolate. For the blood orange I added a tablespoon of sugar and that seemed about right.

  2. avatar says: elupo

    Can we get the recipe for the cookie in the upper left of the cookie tray. I’ve looked all over and cannot find it. Thank you.

  3. avatar says: fbogus

    Yes, please post the recipe for the chocolate cookies. They look great. The “cookie plate” idea just solved my problem of the hostess who asked me to “Just bring a parve dessert (that will serve over 15).”
    I wish I could get Kolatin here. The coconut panna cotta on this site looks delicious.

  4. avatar says: Helene

    I did not see the recipe for the meringues- at the bottom left of the picture. Thank you.

  5. The rest of the cookie recipes live over on Shoshana’s site, couldntbeparve.com – Lemon Meringues – http://www.couldntbeparve.com/2010/03/lemon-meringues/
    Almond Thumbprints – http://www.couldntbeparve.com/2009/03/flourless-almond-thumbprint-cookies/
    Chocolate Hazelnut Cookies – http://www.couldntbeparve.com/2011/04/flourless-chocolate-hazelnut-cookies/

  6. avatar says: fbogus

    Many thanks. I thought the chocolate cookies looked like Francois Payard’s cookies and, it seems that they are the same with the substitution of hazelnuts for walnuts. Thanks for the link.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email