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Nuts About Passover

 

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Pesach is a time of the year that we use lots of varieties of nuts.  Walnuts are amongst the most favorite type used. High in protein and “good” monounsaturated fat, walnuts add a satisfying crunch to many meals and snacks.  Walnuts are not only rich in flavor, but they also offer valuable health benefits.

When substituted for saturated fat in the diet, walnuts can help lower total cholesterol as well as bad (LDL) cholesterol without affecting levels of good (HDL) cholesterol. Unlike other nuts, walnuts are high in alpha-linolenic acid (ALA), an omega-3 fat that has been shown to have antioxidant and anti-inflammatory properties and to help keep triglycerides, the bad fat associated with prediabetes, under control. Moreover, walnuts are recommended in moderation on every Phase of the South Beach Diet.

Types of Walnuts: While there are three varieties of walnuts, you’re most likely to find English walnuts in your supermarket. Black walnuts are less common but can
be found in specialty stores, while butternut, or white walnuts, are very hard to find in the marketplace.

Choosing Walnuts: When buying walnuts in the shell, look for those with undamaged shells. Shake the nuts if you can: If the nuts feel extra light or rattle when shaken, they may be dried out inside. If you’re buying shelled walnuts, look for a freshness date on the package. Only buy nuts in bulk if you know the store has a high turnover rate.

Storing Walnuts: Walnuts are perishable and will spoil over time — particularly if they’re exposed to heat, humidity, and light. To prevent nuts from spoiling, keep them in a cool, dry place. Walnuts left in their shells will stay fresh for about six months. Eat shelled nuts within four months. If you want to keep your nuts for a longer period of time, store them in the freezer for up to one year in a Tupperware freezer container.

Enjoying Walnuts: Add some chopped walnuts to salads and dips, or enjoy them whole as a satisfying and tasty snack. Also look for walnuts in whole-grain breads at the supermarket. Try to stick to a daily allotment of 15 — eating more may undermine weight-loss efforts.

For me, personally, Pesach is especially a difficult time. My Mother, Ethel Schwartz, A”H, was niftar the last day of Pesach eight years ago.  Bubie Ethel was a very special woman. She was a one woman Chesed machine!  She outfitted needy Kallah’s AND Chassanim, for their weddings! She was a baby nurse, par excellence, who helped new Mothers with their infants. I still hear warm stories of her services, from people I meet. I have written about her previously, in another publication to give tribute to her memory. She was a true Aishis Chayil to my illustrious Father, Rabbi Yisroel Yonah Schwartz, Z”L. We all miss them both, dearly!

I wish you all many years of having your parents, and loved ones, with you by your side, throughout the years, and joining in family simchas, fun activities, and many holiday meals. Cherish it!

I am also offering my recipe for Chocolate Chip Cookie Bars. I often bake double or triple the recipe to avoid running out of them over Yom Tov!

Chag Kosher V’Sameach!

 

 

 

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About Rochelle Rothman

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"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows.

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