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Dinner Tonight – A Week of Menus – Avocado Stuffed Salmon


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Yay! This week is Purim, will the fast day on Wednesday make up for all the hamantashen?

Monday we will start the week off with a meatless Monday recipe for Broccoli with Asian Tofu served with short grain brown rice.

On Tuesday, the week is getting busier but we still want to be healthy so let’s try Jamie’s Avocado Stuffed Salmon with Wild Rice.  Now, it is time to make the Hamantashen.

Avocado Stuffed Salmon with Wild Rice

On Wednesday, some people will be fasting and it is a strange day, but you got to have dinner at some point and maybe something early for the kids.  I recommend this Pea Soup recipe, this version is made in a pressure cooker, which if you have is fantastic and will make this soup come together in no time, but the same recipe can work in a Slow Cooker too, just throw it all in and let it cook for 4-6 hours, serve the kids dinner before shul and then leave it to stay warm for when you get back.  Serve with a crusty bread or if you want to go meat, add some diced hot dogs or smoked turkey.

 Thursday, Happy Purim, today is the big seudah, so I am not going to suggest one of our regular meals but refer you to all our seudah ideas.  We got menus for everything from Asian to Mexican to Italian and beyond.  Check it out and have a Purim Sameach.

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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