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Best of the Web This Week

 

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Sunday morning the realization hit me. PASSOVER IS COMING! But hey, no need to panic – we have you covered. Everything from recipes and menus to crafts and tips and tricks – Click to view our Ultimate Passover Guide.

Jamie shared her Greatest Hits for Passover  - her favorite recipes. My mouth is already watering!

I have you covered with day by day Passover Prep.

We have your tips for Food Storage safety  from Rochelle Rothman.

Tamar brought us 4 great recipes for Passover Salads and Starters.

Ronnie Fein brought us a great salad of bitter greens with 4 dressings!

We have Passover wine recommendations from Dalton Winery.

Reyna Simnegar tells us all about a Persian Pesach.

AROUND THE WEB:

Sweet Potato Fries with Basil Salt and Lemon Garlic Dipping Sauce. I love any kind of fries, but ones that are healthier than the traditional? A winner in my book!

Don’t these rainbow cupcakes look almost too pretty to eat?

I have fallen in love with this blog’s pictorial style – but what a great idea – Ratatouille on bread. With cream cheese. Must be tried.

Guinness Irish Onion Soup. I can almost smell it simmering in my kitchen. Melinda made some this week – follow the recipe for some deliciousness of your own.

Fresh Avocado Crema With Cilantro Pumpkin Seed Pesto and Homemade Blue Corn Tortilla Chips - Anything avocado gets my attention plus there is a poem too!

Have a great weekend!

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About Hadassah Sabo Milner

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HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter Twittr , and read her blog In The Pink .

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