1. In a small bowl, add lime juice and 8 sprigs of mint ( leaves only). Muddle ( mash) until mint is broken up and combined with juice.
2. Pour mint and lime juice mixture into a large cocktail shaker...
Would you change your diet if animals could talk? In parsha Balak we read the story of Balaam and his talking donkey. It is a remarkable tale of what happens when we simply open our eyes. Our curses...
What's better on a hot Summer day than an ice cold cocktail? I have been thinking up some delicious, fruity, Summer cocktails for a family BBQ that's coming up, and I decided to make a little project out of it, so here...
Calling all Gold's recipes!!!
Please SUBMIT your favorite recipes using any Gold's brand product, from Duck Sauce, to BBQ Sauce, to Borscht, to the classic Horseradish and more we want them all. Enter...
This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
Don’t miss the most anticipated Jewish music event of the year. Jewish Star singing competition Live finals. 8 Singers, but only one winner. Also featuring Jewish star junior competition. Hosted by Country Yossi with judges Avraham Fried, Yossi Green, Eli Gerstner, and Mendy Pellin. Takes place Monday, March 19th at 7:30 pm at Brooklyn College. Get your tickets now.
Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on
Google