In the Pesach issue of Joy of Kosher with Jamie Geller, Chavi Sperber shares a recipe for Gnocchi and for Shlishkes that can be eaten on Passover. These are such inventive ways to use potatoes, I can't wait to try the gnocchi. She also inspired me to scour our site for more inventive ways to use potatoes this year. Here are some new ideas I hope you will enjoy.
These Buffalo Potatoes use a mixture of fresh potatoes and instand potatoes for a surprising result. I would replace the Old Bay with a Kosher for Passover seasoned salt.
Image: Hassleback Potatoes