5 Out of The Box Ways To Use Potatoes

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Tamar Genger MA, RD
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Hasselback Potatoes with Balsamic Mayonnaise Dipping Sauce

In the Pesach issue of Joy of Kosher with Jamie Geller, Chavi Sperber shares a recipe for Gnocchi and for Shlishkes that can be eaten on Passover.  These are such inventive ways to use potatoes, I can't wait to try the gnocchi.  She also inspired me to scour our site for more inventive ways to use potatoes this year.  Here are some new ideas I hope you will enjoy.

Sweet Potatoes with Raisins and Poblano Chile Rajas

Sweet Potatoes with Raisins and Poblano Chile Rajas

These Buffalo Potatoes use a mixture of fresh potatoes and instand potatoes for a surprising result.  I would replace the Old Bay with a Kosher for Passover seasoned salt.

Buffalo Potatoes

Buffalo Potatoes

Artichoke Dauphinoise Potatoes

Artichoke Dauphinoise Potatoes

sweet-potato-skins

Sweet Potato Skins

Joni’s Creamy, Chunky, Rustic, and Flavorful Potato Leek Soup (or is it Celine’s)

Creamy, Chunky, Rustic, and Flavorful Potato Leek Soup

Image: Hassleback Potatoes