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5 Out of The Box Ways To Use Potatoes

 

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In the Pesach issue of Joy of Kosher with Jamie Geller, Chavi Sperber shares a recipe for Gnocchi and for Shlishkes that can be eaten on Passover.  These are such inventive ways to use potatoes, I can’t wait to try the gnocchi.  She also inspired me to scour our site for more inventive ways to use potatoes this year.  Here are some new ideas I hope you will enjoy.

Sweet Potatoes with Raisins and Poblano Chile Rajas

These Buffalo Potatoes use a mixture of fresh potatoes and instand potatoes for a surprising result.  I would replace the Old Bay with a Kosher for Passover seasoned salt.

Buffalo Potatoes

Artichoke Dauphinoise Potatoes

Sweet Potato Skins

Creamy, Chunky, Rustic, and Flavorful Potato Leek Soup

 

Image: Hassleback Potatoes

 

 

 

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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