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4 Salad and Starter Ideas for Passover


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Jamie is keepin us cool in the Passover issue of Joy of Kosher with Jamie Geller Magazine.  She shares a Balsamic Carrot and Cucumber Ribbon Salad (on the cover), an Avocado Egg Salad, Pink Rimmed Gefilte Fish, and Grapefruit Brulee.  For those recipes you must order your copy of our magazine today.  Here are four more light ideas for your Passover Meals.

1. This Green Onion Tabbouleh is made with Quinoa and is hearty enough to be a meal on its own.

Green Onion Quinoa Tabbouleh

2. Get adventurous with this Exotic Mexican Avocado and Tangerine Salad, just serve with Matzoh instead of tortilla chips.

Exotic Mexican Avocado and Tangerine Salad

3. Jicama and Sweet Lemon Salad looks so bright, it is a perfect beginning to any meal.

4. Artichoke and Ripe Olive Tuna Salad is a nice change from the ordinary.

Artichoke and Ripe Olive Tuna Salad

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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