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The Ten Best Hamantaschen Recipes
 

February 26th 2012

Contributed by:

Hadassah Sabo Milner

hamantashen
 

 

2 comments | Leave Comment

 

It’s that time of year, our sleeves are rolled up, the dough is rolled out, and we are making dozens of hamantaschen for inclusion in our Mishloach Manot.

Here are some wonderful suggestions for you for this year – from the classic to the decadent chocolate filled, you will find a hamantasch for everyone.

Posted in

Blogs , Holidays , Holidays & Guides , Home Rotator , Purim , Seasonal Cooking

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About Hadassah Sabo Milner

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HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter Twittr , and read her blog In The Pink .

 

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2 Responses to The Ten Best Hamantaschen Recipes

  1. avatar says: Deborah H. Bateman
    01/29/2013 at 6:39 pm

    Thanks for sharing your recipes for HAMANTASCHEN, I am in the process of writing a book about PURIM and would like to include a recipe. I was wondering if you would be interested in sharing a recipe and I would include a link to your site with the recipe. Please let me know asap as I am almost ready to publish the book. It will be an ebook for now and may be published in paperback eventually. It is a Devotional book.
    Blessings,
    Deborah H. Bateman-Author

    Reply

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