Purim Party Ideas For Fun and Whimsy
Shavy Weiss has been an event planner for over a decade. Shavy offers amazing party ideas in our Joy of Kosher with Jamie Geller magazine every issue and this month we are highlighting some of our favorite parts of her Purim table right here right now. This Purim, Shavy suggests a fun, whimsical, and gilded Persian inspired table.
These Cake Push Pops have gotten so much attention along with the cake pops that adorn our Purim magazine cover. The gorgeous colors make them perfectly suited as part of a whimsical decor. Set the trays of foods at different heights for optimal effects. Available from The Pop Shop – Atara Katz 732-901-7850.
These Persian styled lanterns are an enchanting centerpiece from Pier One Imports. While there you can find colorful mismatched pillows in the clearance section for the chairs (shown in the main image above).
Make your own sand art centerpieces with contrasting colors. Pour the sand evenly or on a zig zag. Push a stick in to create vertical lines if desired. Use masks and feathers in place of flowers. You can find them at Mardis Gras supply stores or other party stores or make your own.
Go somewhere over the rainbow with us this Purim with a colorful decor that can only bring merriment to all. Get more Purim ideas in our Magazine, order yours today by calling 855-JoyofKosher.
Credit for this party plan goes to Shevy Designz 732-966-6907
In addition to the items on this page, the magazine featured perfect Hamantaschen by Occasion, Rivky Gordon 732-364-2717 and Personalized Chocolate Bars by Chocolate Specialties, Shayndee Gordon 732-901-7452.
How did you decorate for your seudah this year?













This is beautiful!
This is great! I am always looking for creative ideas to share with my dinner guests!
decoratingbydana.blogspot.com/
This is lovely but what does it have to do with Purim. I’m thinking of doing edible body parts of Haman as a theme. We’ve got his ears (Hamentaschen) and there are Sephardic foods to represent his eyes (you bake hard boiled eggs into Hallah) and his hair (vermicelli noodles in a vinagrette) I tried to post these but the form wouldn’t work for me so I’m telling you hear. I love all this eye candy but I think we shouldnt get so lost in outdoing Martha Stewart that we forget what this holiday is all about. For more visit me on http://kosherhomecooking.com