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Shabbat Menu – Best Ever Onion Rings


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In this week’s parsha, we celebrate the beauty and mystery of the sanctuary.   The gifts we make help create a space for the presence of Hashem to dwell among us.  From the pure gold of the menorah to the cherubim and colorful fabrics, we are inspired to give from our hearts.  The mishkan is made complete with repurposed jewelry from the Egyptians.  In this way, the gold, silver and gemstones serve as a renewal of the present with a reminder from the past.  To kick off our Shabbat menu this week, we take a simple ring and transform it into something new – like the Best Ever Onion Rings.

Best Ever Onion Rings

Serve with the Wild West Sauce and the Grain Mustard Aioli

Red Cabbage Slaw

Beer Braised Brisket

Creamy Mashed Potatoes

Caramel Pear Lattice Pie

Caramel Pear Lattice Pie

For last year’s Shabbat Menu Parsha Teruma Click here.

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




3 Responses to Shabbat Menu – Best Ever Onion Rings

  1. Having a problem finding onion rings recipe. they look delicious!

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