Full Shabbat Menu

This week’s parsha we read of incense burning, clouds of glory, smoke rising from the altar.  The fire inspires awe and the smoke adds a sense of mystery.  Sometimes you just need to throw down a little smoke at your Shabbos table.  Like this Curried Smoked Salmon Fritters with Mango Aioli.  Because we all can use a little awe and mystery…  Don’t you agree? [caption id="attachment_41437" align="aligncenter" width="582" caption="Curried Smoked Salmon Fritters with Mango Aioli"][/caption] [caption id="attachment_28685" align="aligncenter" width="582" caption="Spanish Chicken & Rice"][/caption] [caption id="attachment_21137" align="aligncenter" width="583" caption="Grilled Asparagus with Romesco Sauce"][/caption] [caption id="attachment_34765" align="aligncenter" width="582" caption="Bread Pudding with Pears Currants and Cinnamon"][/caption]