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Smoked Salmon Fritters


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This week’s parsha we read of incense burning, clouds of glory, smoke rising from the altar.  The fire inspires awe and the smoke adds a sense of mystery.  Sometimes you just need to throw down a little smoke at your Shabbos table.  Like this Curried Smoked Salmon Fritters with Mango Aioli.  Because we all can use a little awe and mystery…  Don’t you agree?

Curried Smoked Salmon Fritters with Mango Aioli

Spanish Chicken & Rice

Grilled Asparagus with Romesco Sauce

Bread Pudding with Pears Currants and Cinnamon


For last year’s Shabbat Menu Tetzaveh click here.

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




One Response to Smoked Salmon Fritters

  1. Read about you and your cookbook today in the Toronto Star – you did a show last night and so impressed that both my sister and I are joining up

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