Smoked Salmon Fritters

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Tamar Genger MA, RD
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This week’s parsha we read of incense burning, clouds of glory, smoke rising from the altar.  The fire inspires awe and the smoke adds a sense of mystery.  Sometimes you just need to throw down a little smoke at your Shabbos table.  Like this Curried Smoked Salmon Fritters with Mango Aioli.  Because we all can use a little awe and mystery…  Don’t you agree?

For last year's Shabbat Menu Tetzaveh.