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Dinner Tonight – A Week of Menus


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Purim is getting closer and I am feeling the need to go veggie, I hope you will join me in this mostly meatless week of meals with three Quick & Kosher favorites from Jamie Geller.

Monday, let’s start the week off with an easy meatless meal that some might call breakfast, but I enjoy for a different kind of dinner, hopefully you will too.  Potato Pancakes with Guacamole and Poached Egg and serve with an Arugula Salad.

For Tuesday, let’s head over to France for a French Onion Soup that is ooey gooey and delicious and if the kids don’t dig onions, just make them a grilled cheese.

Wednesday is leap day, the 29th of February, that only happens every four year, let’s celebrate with this Four Cheese Flatbread with Basil and a Roasted Chickpeas and Chard on the side.

For Thursday I have been dreaming of a creamy corn soup and I can’t wait to try our blogger friend Melinda’s Creamed Corn and Crab Pumpkin Soup seems like a full meal in itself, but if you want it as a starter then move on to this Wok-Seared Chicken & Vegetables.

Have a great Shabbos and enjoy one of our Shabbat Menu ideas.

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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