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Best of the Web This Week.

 

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We have kicked our Purim preparation into high gear – less than two weeks left, folks, have you got all your mishloach manot planned? What’s on your menu for the seudah? Do your children have their costumes ready? Enjoy some of our favorite posts from this week.

Allaya brought us some awesome recipes for Purim treats.

Jamie remembers how overworked she was the first Purim in a new neighborhood.

 Rabbi Lawrence explained to us what Purim is about.

Sharon Lurie brought us some wonderful menu ideas for a Purim Seudah – I just cannot wait to try out the Persian Carpet Rides, just because I LOVE the name!

PLUS some great ideas for your mishloach manotpurim decor and purim packaging.

Our favorites this week from around the web:

Blogeats brings us a delicious recipe for Beet Tart with Blue Cheese, Goat Cheese, and Frisee.

If you are like me, you love brownies in ANY form. These quick and easy Mississippi Mud Brownies will not disappoint. You may have to share, so be sure to make a double batch.

We came across this Sparkling Champagne and Strawberries Jello and thought it might be the perfect dessert for your Purim seudah.

Melinda brings us Cauliflower Crust Cheesy Pizza which was inspired by her sister’s Paleo diet – no grains, only proteins, fruits and veggies.

And something healthy and light but oh so delicious – Pinto beans and yellow squashes with green dressing.

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About Hadassah Sabo Milner

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HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter Twittr , and read her blog In The Pink .

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